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Dark chocolate salted caramel fondue
- Published: 20 Mar 20
- Updated: 18 Mar 24
Rich, smooth, dark and indulgent. How can you resist? Dip marshmallows, biscotti and fresh fruit into this glossy chocolate and salted caramel fondue.
![Dark chocolate salted caramel fondue](https://www.deliciousmagazine.co.uk/wp-content/uploads/2020/03/chocolate-fondue-768x960.jpg)
Prefer the savoury version? We’ve got a recipe for cheese fondue, too.
Ingredients
- 200g sugar
- 4 tbsp water
- 100g cubed salted butter
- 100g chopped dark chocolate
- 100ml double cream
- Pinch of salt
- Marshmallows, biscotti and fresh fruit, to dip
Method
- Put the sugar in a pan with 4 tbsp water and heat gently until dissolved. Bubble until the mixture turns a deep caramel colour, then quickly whisk in the salted butter and chopped dark chocolate until melted and smooth (be careful as it might spit).
- Whisk in the double cream to make a smooth, glossy sauce. Once cooled slightly, add a pinch of salt, then serve with marshmallows (vegetarian if need be), biscotti and fresh fruit to dip.
- Recipe from March 2020 Issue
Nutrition
- Calories
- 427kcals
- Fat
- 27.3g (17g saturated)
- Protein
- 1.2g
- Carbohydrates
- 43.8g (43.6g sugars)
- Fibre
- 0.6g
- Salt
- 0.5g
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