Dark chocolate salted caramel fondue

  • Portion size: Serves 6
  • Hands-on time 20 min
  • Difficulty: easy

Rich, smooth, dark and indulgent. How can you resist? Dip marshmallows, biscotti and fresh fruit into this glossy chocolate and salted caramel fondue.

Prefer the savoury version? We’ve got a recipe for cheese fondue, too.

 

 

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 200g sugar
  • 4 tbsp water
  • 100g cubed salted butter
  • 100g chopped dark chocolate
  • 100ml double cream
  • Pinch of salt
  • Marshmallows, biscotti and fresh fruit, to dip
adslot-recipe-3
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Put the sugar in a pan with 4 tbsp water and heat gently until dissolved. Bubble until the mixture turns a deep caramel colour, then quickly whisk in the salted butter and chopped dark chocolate until melted and smooth (be careful as it might spit).
  2. Whisk in the double cream to make a smooth, glossy sauce. Once cooled slightly, add a pinch of salt, then serve with marshmallows (vegetarian if need be), biscotti and fresh fruit to dip.
  • Recipe continues after advertising adslot-recipe-4
  • Nutrition

    • 427kcals Calories
    • 27.3g (17g saturated) Fat
    • 1.2g Protein
    • 43.8g (43.6g sugars) Carbs
    • 0.6g Fibre
    • 0.5g Salt
    adslot-recipe-5

    Rate and review

    Rate

    Leave a comment, question or tip

    adslot-recipe-6
    2

    Recipes left this week.


    Go unlimited for £4.99 /month, plus enjoy:

    • Access to 9000+ recipes
    • Distraction-free browsing
    • Cook Mode & more
    ×