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Dark chocolate salted caramel fondue

Name: Dark chocolate salted caramel fondue
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 200g sugar; 4 tbsp water; 100g cubed salted butter; 100g chopped dark chocolate; 100ml double cream; Pinch of salt; Marshmallows, biscotti and fresh fruit, to dip

Published: 20 Mar 20
Updated: 18 Mar 24

Rich, smooth, dark and indulgent. How can you resist? Dip marshmallows, biscotti and fresh fruit into this glossy chocolate and salted caramel fondue.

Prefer the savoury version? We’ve got a recipe for cheese fondue, too.

Easy
March 2020

Test kitchen approved

Serves 6
Hands-on time 20 min

Rich, smooth, dark and indulgent. How can you resist? Dip marshmallows, biscotti and fresh fruit into this glossy chocolate and salted caramel fondue.

Prefer the savoury version? We’ve got a recipe for cheese fondue, too.

Gluten-free recipes

Nutrition: per serving

Calories: 427kcals
Fat: 27.3g (17g saturated)
Protein: 1.2g
Carbohydrates: 43.8g (43.6g sugars)
Fibre: 0.6g
Salt: 0.5g

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Ingredients

200g sugar
4 tbsp water
100g cubed salted butter
100g chopped dark chocolate
100ml double cream
Pinch of salt
Marshmallows, biscotti and fresh fruit, to dip

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Method

Put the sugar in a pan with 4 tbsp water and heat gently until dissolved. Bubble until the mixture turns a deep caramel colour, then quickly whisk in the salted butter and chopped dark chocolate until melted and smooth (be careful as it might spit).
Whisk in the double cream to make a smooth, glossy sauce. Once cooled slightly, add a pinch of salt, then serve with marshmallows (vegetarian if need be), biscotti and fresh fruit to dip.