Comfort food

If it’s cosy, comforting dishes you’re craving, we’ve got plenty to raise your spirits. Our warming, indulgent comfort food recipes include pies, pasta and classic British puddings.

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Lobster mac ’n’ cheese

Lobster mac ’n’ cheese

Transform mac ‘n’ cheese into a luxurious dish with the addition of lobster. This easy...

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Marcus Wareing’s potato and tunworth cheesepot pie

Marcus Wareing’s potato and tunworth cheesepot pie

Marcus Wareing has taken the classic English cheese and potato pie and adjusted it slightly...

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Slow-cooked chicken puttanesca

Slow-cooked chicken puttanesca

Cook chicken puttanesca low and slow for an easy dinner with bold flavours. Batch cook...

Dairy-free Gluten-free
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’Nduja meatballs

’Nduja meatballs

Give meatballs a flavour boost by adding spicy ‘nduja sausage. Batch cook the meatballs and...

Make-ahead
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Giant cinnamon bun

Giant cinnamon bun

Our giant cinnamon bun is made to tear and share. With a zesty orange glaze...

Vegetarian
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Baked baronet cheese with herbs and garlic roast potatoes

Baked baronet cheese with herbs and garlic roast...

Baronet is a full-bodied soft cheese from Wiltshire. Try baking it with herbs for a...

Gluten-free
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Cheese croissant bread and butter pudding

Cheese croissant bread and butter pudding

This indulgent cheesy croissant bread and butter pudding makes the ideal lazy breakfast to share...

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Burnt pumpkin cheesecake

Burnt pumpkin cheesecake

Our autumnal take on burnt cheesecake uses pumpkin purée and cream cheese for a silky,...

Vegetarian
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Mushroom curry

Mushroom curry

Inspired by the Indian chicken dish methi murgh – this mushroom curry uses dried fenugreek...

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Steak sarnie with onions and blue cheese

Steak sarnie with onions and blue cheese

Make the ultimate steak sarnie for one with our not-for-sharing recipe. Layer up good bread...

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Kiwi beef burger with pickled beetroot and a fried egg

Kiwi beef burger with pickled beetroot and a...

It’s the ultimate Kiwi burger recipe: a juicy beef patty topped with homemade pickled beetroot,...

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Richard Bertinet’s Grand Marnier bread and butter pudding

Richard Bertinet’s Grand Marnier bread and butter pudding

Richard Bertinet’s ultimate bread and butter pudding recipe features crème anglaise and brioche, soaked in...

Vegetarian
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Pierre Koffmann’s lamb stew with ultimate mash

Pierre Koffmann’s lamb stew with ultimate mash

Legendary chef Pierre Koffmann shares his recipe for melt-in-your-mouth lamb stew with his famous pomme...

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Tahini, brown butter and sea salt blondies

Tahini, brown butter and sea salt blondies

Raise your afternoon tea game with a batch of these sea salt blondies, made with...

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Raspberry, lime and coconut self-saucing pudding

Raspberry, lime and coconut self-saucing pudding

Rustle up some quick and easy raspberry puddings for dessert. These raspberry, lime and coconut...

Vegetarian
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Sausages with polenta and braised courgettes

Sausages with polenta and braised courgettes

Slow-cook Italian sausages, then serve with tender braised courgettes and creamy polenta for a flavour-packed...

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