Comfort food

Short days and cold, dark nights call for one thing and one thing only – comfort food. Our warming, indulgent dishes include pies, pasta and classic British puddings.

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Beef bourguignon pies

These beef bourguignon pies by Georgina Hayden are the perfect comfort food when there’s a...

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Barbecue spiced beef stew with cheesy scone topping

A comforting, slow-cooked barbecue beef stew with a buttermilk and cheddar scone topping. Like when...

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Philly cheesesteak toastie

Try our toastie version of this American classic: the Philly cheesesteak. Sweet fried onions, stringy...

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Mushroom welsh rarebit toastie with a fried egg

We’ve put an updated twist on Welsh rarebit with this mushroom, tarragon and fried egg...

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Normandy-style pork and cider casserole

Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork...

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Stilton and watercress chicken kiev

Our recipe for golden, crispy chicken kievs packs in the flavour by combining stilton, watercress...

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Toffee apple sticky  toffee pudding

Round off a sumptious Sunday roast with this twist on a classic sticky toffee pudding....

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Sharing pan brownie with white chocolate Lindors

A rich and gooey chocolate one-pan brownie is studded with white chocolate Lindor balls and...

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Stuffed bacon and cheese jackets

These loaded jacket potato skins combine cream cheese, cheddar, crispy bacon and a hint of...

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Cheesy quesadillas with tomato, red pepper and avocado salsa

These quick quesadillas make a cracking crowdpleaser and only take half an hour to make.

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Merguez sausage, roast potato and aïoli baguettes

Henry Harris stuffs warm baguettes with Merguez sausages, crispy duck fat roast potatoes and a...

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Nachos with pulled pork and sweetcorn salsa

Top nachos with soft and succulent pulled pork and a sweet and zingy sweetcorn salsa...

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Martine’s homemade chips

delicious. art editor Martine Tinney’s favourite food memory is her nan’s homemade chips. Best doused...

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Sun-dried tomato and goat’s cheese dauphinois potatoes

We’ve given dauphinoise potatoes a dreamy makeover. Thinly sliced potatoes are slow cooked in a...

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Oven-roasted chicken satay

”This easy midweek dinner has all the flavours of satay, minus the hassle of using...

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Baked smoky meatballs

”Whether they’re piled on top of spaghetti, wrapped in a sub or, like these, served...

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Classic French beef daube

”This dish never disappoints. It’s the ultimate comfort food for a cold winter’s night.” –...

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Warm Nutella puddings with chocolate caramel

“This is the easiest pud in the world. I’ve added a warm chocolate caramel for...

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Braised leek and cheddar rarebit

Everything is better with a fried egg on it – right? Try this decadent twist...

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Sausages with aligot (garlic cheese mash)

Bangers and mash always hits the spot, and we’ve taken this classic combo to the...

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Braised beef in ale with mustard scone topping

”Beef slowly braised in ale is one of those warming dishes that never fails to...

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Classic lasagne

Making a lasagne is a labour of love, one where the rewards are evident in...

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Sausage and mash pie

We’ve taken bangers and mash to the next level with our easy pie recipe. On...

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Healthier shepherd’s pie

We’ve made a healthier shepherd’s pie by replacing a lot of the meat with lentils...

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