Comfort food

This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20...

This meaty pizza is topped with meatballs, pepperoni and spicy sausage. Oh, and a generous...

Put this plate of crispy halloumi fries (which are ready in 10 minutes, might we...

This is the easiest pud in the world! Add the warm chocolate caramel for extra...

This baked chicken version of the classic parmigiana makes an easy Friday night dinner –...

Easy comfort food doesn’t come in a finer form than a baked potato. Stuff it...

Use up Christmas leftovers in this suet pudding recipe made with cooked ham, stilton and...

What happens when curry meats pie? Behold, our chicken jalfrezi pie. It holds together complex spicing...

A more-ish recipe to add to your baking repertoire, these sea salt blondies are made...

You’re never going to stray far wrong with a bubbling, oozy potato and cheese gratin....

These beef bourguignon pies by Georgina Hayden are the perfect comfort food when there’s a...

A comforting, slow-cooked barbecue beef stew with a buttermilk and cheddar scone topping. Like when...

Try our toastie version of this American classic: the Philly cheesesteak. Sweet fried onions, stringy...

We’ve put an updated twist on Welsh rarebit with this mushroom, tarragon and fried egg...

Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork...

Our recipe for golden, crispy chicken kievs packs in the flavour by combining stilton, watercress...

Round off a sumptious Sunday roast with this twist on a classic sticky toffee pudding....

A rich and gooey chocolate one-pan brownie is studded with white chocolate Lindor balls and...

These cheese-stuffed jacket potatoes combine cream cheese, cheddar, crispy bacon and a hint of garlic,...

These quick quesadillas make a cracking crowdpleaser and only take half an hour to make.

Henry Harris stuffs warm baguettes with Merguez sausages, crispy duck fat roast potatoes and a...

Top nachos with soft and succulent pulled pork and a sweet and zingy sweetcorn salsa...

delicious. art editor Martine Tinney’s favourite food memory is her nan’s homemade chips. Best doused...

We’ve given dauphinoise potatoes a dreamy makeover. Thinly sliced potatoes are slow cooked in a...