Punjabi chicken curry

By: Anjum Anand

  • Published: 11 Jan 21
  • Updated:  26 May 25
Punjabi chicken curry

Infused with happy memories and beautifully balanced spices, this classic Punjabi chicken curry by Anjum Anand makes a worthy addition to your own collection of time-honoured recipes. ‘Growing up, this was my soul food,’ says Anjum. ‘Eating it brings back memories that are as comforting and sustaining as the delicious dish itself.’

Punjabi chicken curry

Check out Anjum’s other recipes, such as this delicious tandoori-style chicken.

  •
  • Effort icon Easy
  • January 2021
Test kitchen approved logo Test kitchen approved
  • Serves icon Serves 4-6
  • Time icon Hands-on time 30 min, simmering time 15 min

Infused with happy memories and beautifully balanced spices, this classic Punjabi chicken curry by Anjum Anand makes a worthy addition to your own collection of time-honoured recipes. ‘Growing up, this was my soul food,’ says Anjum. ‘Eating it brings back memories that are as comforting and sustaining as the delicious dish itself.’

Check out Anjum’s other recipes, such as this delicious tandoori-style chicken.

Nutrition: per serving

Calories
345kcals
Fat
18.8g fat (2.3g saturated)
Protein
35.7g protein
Carbohydrates
7.3g carbs (4.6g sugars)
Fibre
2.1g fibre
Salt
0.4g salt

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