- April 2020
- Serves 6
- Hands-on time 20 min,oven time 2½-3 hours
If you’ve never heard of or tasted this classic Flemish beef stew, you’re in for a treat. Beef and onions are slow-cooked for hours in dark beer sharpened with mustard until rich, flavoursome and tender. It’s a taste sensation.
Want another slow-cook beef recipe? You can’t beat a classic beef casserole.
- 19.9g (6.5g saturated)
- 15.5g (8.5g sugars)
Make the carbonnade up to 2 days in advance, then cover and chill. Or freeze for up to 3 months in an airtight container, then defrost fully overnight in the fridge. To serve, reheat on the hob until piping hot.
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