Cheese, onion and bacon tartlets
- July 2019
- Serves 6
- Hands-on time 40-45 min, oven time 40-45 min, plus chilling and cooling
The trick to a good tart is a crisp, thin pastry base, a silky, cheesy filling, plus any other fresh ingredients you want to showcase. Our cheese, onion and bacon tartlets follow these rules to a tee – you’ll have no problem demolishing a whole one to yourself.
Or swap meat for fish with our just-as-good smoked haddock, leek and and chive tartlets.
- 53.6g (29.4g saturated)
- 35.7g (4.5g sugars)
The baked tarts will keep for up to 2 days, covered in the fridge. The bases may turn a little soft (still delicious), but reheating on a baking tray before serving will help.
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