Courgette and artichoke tarts
- September 2010
- Serves 2
- Takes 15 minutes to make, 15-20 minutes to cook, plus marinating
These are impressive little vegetarian tarts to serve up and easy to make too, thanks to the cheat ingredient: ready-made pastry cases.
Love artichokes? We’ve got lots more ideas on how to use the vegetable in our artichoke recipe collection.
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