Asparagus, ham and chive filo tartlets

Method

1. Preheat the oven to 180C/fan160C/gas 4. Whisk together the eggs and cream in a bowl, season well, then set aside.
2. Brush each sheet of filo pastry with the melted butter, then cut each sheet into 8 squares. Layer 3 squares of filo pastry into 8 holes of a muffin tin.
3. Divide the sliced asparagus, shredded ham and chives (reserving a few for serving) evenly among each tart case and pour over the egg mixture. Top with the asparagus tips. Cook in the oven for 20 minutes until golden and just set. Scatter with extra chives to serve.