Purple sprouting broccoli and wensleydale tarts
- April 2013
- Serves 6
- Takes 25 minutes to make, 35 minutes to cook, plus chilling and cooling
Try serving this tempting creamy tartlet recipe at a spring-time dinner party or Easter lunch, when purple sprouting broccoli is at its peak.
- 47.3g (22.1g saturated)
- 26.7g (2.8g sugars)
When lining the pastry cases, let the excess pastry hang over the sides. This stops the cases shrinking. After blind baking, trim off the excess with a serrated knife before you add the egg mixture.
Freeze the finished tarts. Reheat in the oven from frozen for 15-20 minutes.
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