Smoked haddock, leek and chive tartlets
- March 2017
- Serves 4
- Hands-on time 30 min, oven time 40-45 min, plus chilling
Smoked haddock and leek is a classic combination, but when baked together in a creamy sauce and buttery pastry it makes a wonderful dinner party starter or light lunch.
- 40.6g (23.8g saturated)
- 42.3g (2.9g sugars)
To save time you can use ready-made shortcrust pastry, but add 2 tsp grainy mustard to the filling to add flavour. These tartlets would make a great starter – use 6 x 8cm tins instead.
Look for sustainable undyed haddock that’s been smoked in brick chimneys over oak and beech chippings, which give it a special flavour. From fishmongers, large supermarkets and online.
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