New Year's Eve recipes
Showing 17-32 of 94 recipes
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Nduja
Sausage and cheese brioche wreath with ’nduja cranberry dip
Looking for a festive starter? Hidden inside each brioche dough ball in this wreath is a flavour explosion. Fennel and sausage meet oozing cheese...
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Easy
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Trout
Lemon and pink peppercorn cured trout terrine
This elegant trout terrine with pink peppercorns is so worth the effort for a special occasion like Christmas or New Year's Eve.
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Easy
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Trifles
Traditional English trifle
Raspberry jelly, thick vanilla custard, sherry-soaked sponge fingers and pillowy mounds of whipped cream: it's the ultimate traditional trifle.
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Easy
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Christmas canapés
Crispy roast chicken vol-au-vents
Ditch the boring combos and bring in our crispy roast chicken vol-au-vents with hot and herby harissa at your next party!
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Easy
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Trout
Spinach and smoked trout roulades
Our savoury spinach and smoked trout roulades are amped up with the fruity flavour of crushed pink peppercorns. A fabulous canapé!
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Medium
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Canapés and cocktails
Gougères with pineapple chilli jam
These up-to-date gougères prove that the combo of sweet fruit and salty cheese is still a winner for party food.
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Medium
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Miso
Miso devilled eggs
Who doesn’t love a devilled egg? This Japanese-inspired version of the retro classic vastly improves the original by amping up the umami with a spoonful of miso. They’re the best devilled eggs you’ll ever eat.
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Easy
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Canapés and cocktails
Sherry spritz
Rustle up a fragrant Christmas cocktail with our easy sherry spritz recipe. Combine creamy sherry and ginger syrup, then top with cava.
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Easy
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Roast potatoes
Garlic roast potatoes with bay leaves
Looking for a roast potatoes recipe that won't let you down? Our garlic and bay roast potatoes are crisp and golden with soft fluffy insides.
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Easy
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Tarte tatins
Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone
Marcus Wareing's roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone.
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Easy
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Coffee
Large espresso martini for a crowd
What a way to start an evening! This easy espresso martini recipe makes a batch, meaning you can just whizz or shake over ice to serve.
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Easy
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Batch cooking
Cheesy beef bourguignon pie
Why serve beef bourguignon with separate sides when you can top it with rich, cheesy mash and transform it into a pie? Batch cook and freeze.
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Easy
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Christmas cocktails
Pornstar martini
Bursting with fruity passion fruit and fully of bubbles, the Pornstar Martini is the perfect tipple for a celebration.
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Easy
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Canapés and cocktails
Whisky sour
For a classic whisky cocktail that packs a punch, try our whisky sour recipe. The lemon brings a hit of zing that goes so well with whisky.
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Medium
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Christmas canapés
Marinated wensleydale tostadas
Learn how to marinate cheese with our easy marinated wensleydale tostadas recipe. Make the cheese ahead, then serve on crisp corn tortillas.
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Easy
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Make-ahead desserts
Galvin brothers’ classic apple tarte tatin
Learn how to make tartin tatin with our recipe from Chris and Jeff Galvin. Caramelised apples top golden pastry in this classic French pud.
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Easy
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