New Year's Eve recipes

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Potato, bacon and raclette skillet gratin

Swiss

Potato, bacon and raclette skillet gratin

The epitome of comfort food, this hearty raclette cheese, potato and bacon number recipe warms the body and soul - bring a touch of the Alps to the table

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Giant potato rösti

Make-ahead Christmas sides

Giant potato rösti

A make-ahead side dish recipe made with onions, garlic and thyme. You can freeze the rösti – just warm it through before serving.

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Gennaro Contaldo’s porchetta

New Year's Eve recipes

Gennaro Contaldo’s porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow-roasted. Gennaro Contaldo's recipe uses pork belly

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Mini banoffee Baileys pies

Baileys

Mini banoffee Baileys pies

These mini pies with a hint of Baileys are just the right size for one-person making them the ideal dessert after a dinner party.

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Rack of venison with haggis crust and rosemary jus

Burns Night

Rack of venison with haggis crust and rosemary jus

If haggis, neeps and tatties aren't your cup of tea on Burns Night, up your game with this haggis-crusted rack of (Scottish-sourced) venison.

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Apple and bourbon roast smoked ham

Christmas hams

Apple and bourbon roast smoked ham

This roast smoked ham recipe is a wonderful addition at Christmas time or a good alternative to your typical Sunday roast.

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Salmon wellington

Showstopping salmon

Salmon wellington

Impress guests with salmon wellington as your Christmas centrepiece. It's also perfect for Christmas Eve dinner or the Boxing Day buffet.

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Healthier dauphinoise potatoes

Healthy makeover

Healthier dauphinoise potatoes

Love a dauphinoise? This low calorie version of the classic gratin dauphinoise recipe saves 332kcals and 36g fat per portion.

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Individual beef pies

Pies

Individual beef pies

These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort.

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Classic gravadlax (gravlax)

New Year's Eve recipes

Classic gravadlax (gravlax)

This easy-to-make gravadlax can be prepared days ahead and served on rye bread for alfresco summer entertaining, or for a light lunch.

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Steak pie

English

Steak pie

Our ultimate steak pie recipe is made with rich, stout-based beef stew and comes with a suet puff pastry crust draped over the top.

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Boulangère potatoes

New Year's Eve recipes

Boulangère potatoes

A simple French dish that amounts to indulgent cheesy potatoes. Cooked in a vegetable stock, they go beautifully with a roast guinea fowl for a special occasion. 

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A French cheeseboard

December seasonal

A French cheeseboard

Learn which cheeses you need, including Vacherin Mont d’Or and St Marcellin, you need to create a French cheeseboard at home.

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