Push the boat out and try sweet and juicy British lobster. It’s in season from late spring until autumn, so make the most of it in our classic lobster recipes.
Showing 1-8 of 8 recipes
Lobster spaghetti with samphire and sheep’s cheese
Gill Meller’s easy but impressive lobster spaghetti is served with samphire and sheep’s cheese for a dinner that truly celebrates...
Use this stock as a base for bisque-like soups, shellfish stews or paella-like rice dishes.
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