Clam recipes

Try your hand with clams with our classic Italian recipe for spaghetti vongole or go for a taste of Americana with our warming and hearty New England clam chowder recipe.

Lovers of seafood might also like to explore our scallop recipes and prawn recipes alongside the clam recipes you’ll find here.

Showing 1-16 of 21 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Cornish fruits de mer

Impressive recipes for a special occasion

Cornish fruits de mer

Push the boat out this Christmas and serve your guests an extravagant fruits de mer platter, piled high with the best British seafood.

Save recipe icon Save recipe icon Save recipe
Clam and lemongrass fried rice

Rice

Clam and lemongrass fried rice

This fragrant fried rice is ready in 20 mins. Lemongrass, chilli and garlic pack a flavour punch, while clams make a simple meal feel special.

Save recipe icon Save recipe icon Save recipe
Mussels and clams with beans and sobrasada

Clams

Mussels and clams with beans and sobrasada

For dinner with a difference, try this impressive mussels recipe. Simmer mussels and clams with sherry, white beans and sobrasada sausage.

Save recipe icon Save recipe icon Save recipe
Spaghetti alle vongole

Clams

Spaghetti alle vongole

Italian chef Valentina Harris' take on this classic Italian spaghetti offers unforgettable flavours, not to mention a beautiful dish the family will love.

Save recipe icon Save recipe icon Save recipe
Clam chowder

Clams

Clam chowder

Serve our creamy clam chowder – made with chorizo, sherry, fresh clams and wine – as a starter or main at your next dinner party.

Save recipe icon Save recipe icon Save recipe
Lemon, parsley and spinach clams on toast

Clams

Lemon, parsley and spinach clams on toast

The juices from the clams cooked in white wine and soured cream are soaked up by the sourdough, to make a heavenly lunch or impressive dinner party starter.

Save recipe icon Save recipe icon Save recipe
Angela Hartnett’s spaghetti alle vongole

Italian pastas

Angela Hartnett’s spaghetti alle vongole

Angela Hartnett's recipe for spaghetti alle vongole requires minimum effort for maximum results. This pasta dish makes for a GREAT dinner party main.

Save recipe icon Save recipe icon Save recipe
Garlic and oloroso clams

Simple & easy shellfish

Garlic and oloroso clams

This sensual Spanish recipe for two combines clams, sherry and crusty bread (for mopping up the garlicky tomato sauce). Time to dig in.

Save recipe icon Save recipe icon Save recipe
Jerusalem artichoke soup with clams, garlic croutons and harissa

January seasonal

Jerusalem artichoke soup with clams, garlic croutons and harissa

This jerusalem artichoke soup is perfect for a dinner party starter but if you want something easier, make the soup using stock instead of the clam liquid.

Save recipe icon Save recipe icon Save recipe
New England clam chowder

Clams

New England clam chowder

This New England clam chowder is an American dream of seafood meets sweetcorn. It's satisfyingly creamy and only needs a side of crustry bread.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.