Ramadan recipes
During Ramadan, most Muslims fast – not eating or drinking anything during hours of daylight. It is customary to eat a meal (known as suhoor), just before daybreak and another meal (known as iftar) after sunset. We’ve brought together ideas for what to eat at suhoor and iftar in our Ramadan recipe collection, including smoothies, koftas, chickpea dishes, chaat and halwa.
Eid al-Fitr marks the end of Ramadan, and this year falls on the 21st April. Find our recipes to celebrate Eid here.
Showing 1-16 of 31 recipes
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Sweet bread recipes
Khaliat nahal (Omani honeycomb bread)
Dina Macki shares her recipe for a magical sweet-savoury bread from Oman. This Omani honeycomb bread is traditionally eaten during Ramadan.
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Vegetarian starter recipes
Chaat plate
This snacking recipe is based on the chaat author Sumayya Usmani used to sneak out and eat on dates with Danesh when she was a teenager.
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Easy
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Diwali recipes
Pakora
Super quick and versatile, you can put pretty much any vegetable into pakora – just finely slice anything firm so it can cook quickly.
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Snacks and nibbles
Chocolate-dipped stuffed dates
These jewel-like stuffed dates don’t just look pretty – each houses a cluster of nuts, providing crunch to contrast with the sweet stickiness.
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Easy
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Afternoon tea recipes
Maamoul date cookies
Maamoul are Lebanese date cookies made with semolina. Try food writer Angela Zaher's family recipe for these pretty, filled biscuits.
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Easy
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Filling salad recipes
Pomegranate fattoush
Serve up a big platter of Georgina Hayden's sweet, sour and juicy pomegrante fattoush as a colourful vegan main or side dish.
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Easy
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Indian side dishes
Papdi chaat
Vivek Singh shares his recipe for papdi chaat. This colourful snack dish includes crispy papdi, coriander chutney, spiced potato and yogurt.
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Easy
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Quick chicken recipes
Chicken shawarma kebabs
Grab a pack of pitta breads for this easy 30-minute meal; spiced chicken, onions and peppers are skewered, grilled and drizzled in a yoghurt dressing.Â
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Easy
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Indian side dishes
Pickle-spiced chickpeas (aachari chole)
Chetna Makan's spiced chickpeas (aachari chole) can be served as a side or vegan main. Simmer chickpeas with tomatoes and spices until tender.
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Easy
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Indian side dishes
Sour and spicy potatoes (alu chaat) with chutneys
Chetna Makan's alu chaat recipe is the perfect side dish for an Indian feast. Sour and spicy potatoes are topped with fresh chutneys and sev.
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Indian side dishes
Onion bhajis with yogurt and goat’s cheese dip
A proper curry night wouldn't be complete without crispy deep-fried onion bhajis. Gill Meller has served his with a cooling yoghurt dip and...
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Beef mince recipes
Beef and olive koftas with red cabbage and flatbreads
We've scattered olives and raisins throughout the mince in these beef and olive koftas giving them a deliciously moreish sweet kick.
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Easy
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Burger recipes
Keema pav with shredded brussels sprouts
Keema pav – spiced-up lamb mince served on a bun – is an Indian classic and, with a seasonal addition of brussels sprouts, makes a hearty party offering.
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Easy
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Lamb mince recipes
Lamb kofte with salad
Rustle up these Middle Eastern spiced lamb kofte's in half an hour, using leftover couscous and a few extra fresh ingredients
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Easy
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Easy dinner party mains
Lebanese kofte
Serve with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for a quick Lebanese-style meal.
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Easy
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Sweetcorn recipes
Corn chaat
This easy chaat recipe from Bake Off alum Chetna Makan uses sweet corn for a delicious contrast with the sourness of chaat masala.
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Easy
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