Onion bhajis with yogurt and goat’s cheese dip
- February 2020
- Makes about 18
- Hands-on time 45 min
”Whenever I make a curry, I make a batch of these onion bhajis. They’re deliciously crunchy and fragrantly spiced. I add black onion seeds, which give the bhajis a beautiful layer of flavour that seems particularly appropriate.” – Gill Meller
- Gluten-free recipes
- Vegetarian recipes
- 6.2g (2.3g saturated)
- 8g (3.7g sugars)
Make the dip, cover and chill up to 2 days ahead. Bring to room temperature to serve.
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This quick and easy Indian onion bhaji recipe is a real treat, especially when dipped...
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