Ramadan recipes
Showing 17-32 of 34 recipes
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Lamb mince
Lamb kofte with salad
Rustle up these Middle Eastern spiced lamb kofte's in half an hour, using leftover couscous and a few extra fresh ingredients
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Easy
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Easy dinner party mains
Lebanese kofte
Serve with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for a quick Lebanese-style meal.
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Easy
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Sweetcorn
Corn chaat
This easy chaat recipe from Bake Off alum Chetna Makan uses sweet corn for a delicious contrast with the sourness of chaat masala.
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Easy
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Non-alcoholic drinks
Espresso, banana and almond smoothie
Get your day off to a delicious, healthy start with this banana smoothie. Espresso brings the caffeine kick, while almond adds the protein.
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Easy
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Make-ahead desserts
Carrot halwa spring rolls
Celebrated chef Vivek Singh shares his sweet Indian recipe for carrot halwa spring rolls. Great for a Diwali or Bonfire Night celebration.
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Medium
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Pies
Cheese and rosemary honey kadaif (shredded pastry pie)
A homage to Levantine dishes, our cheese and rosemary honey kadaif is crisp with a smooth centre – it would make a wonderful dinner party starter.
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Easy
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Friday night dinners
Turkish chicken shish kebab
Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish kebab recipe is hold-me-back good.
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Easy
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Vegetarian recipes from around the world
Carrot, onion and spinach bhajis
This delightful Indian bhaji recipe is best served with your favourite chutneys.
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Easy
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Lamb curries
Lamb keema with flatbreads
Our classic lamb keema recipe – made with lamb mince, peas and lots of wonderful aromatics – is perfect with naan breads, mango chutney and mint raita.
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Easy
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Diwali
Onion bhajis
This quick and easy Indian onion bhaji recipe is a real treat, especially when you dip the bhaji in the mango raita.
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Easy
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Beef mince
Spicy beef koftas with onion salad
Chef Bill Granger loves to serve these beef koftas with onion salad wrapped in naan or wholemeal flatbread with mango chutney, yogurt.
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Easy
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