Scottish recipes

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Glazed venison sausages with neeps and tatties

Best of British

Glazed venison sausages with neeps and tatties

This venison sausages and mash with a Scottish twist is a great, inexpensive idea for Burns Night or an easy family meal on a chilly night.

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Oaty shortbread

Biscuits

Oaty shortbread

These are a healthy and delicious twist on a Scottish classic – a quick and easy oaty shortbread recipe that won't disappoint.

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Blackberry and apple cranachan

Burns Night

Blackberry and apple cranachan

This magnificent cranachan recipe combines whipped cream, crunchy oats, fresh blackberries and apple with a touch of blackberry liqueur.

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Pan-roasted venison with braised red cabbage

Venison

Pan-roasted venison with braised red cabbage

Serve Angela Hartnett's wonderful pan-roasted venison dish, with braised red cabbage, at your next dinner party. It's utterly worth the effort...

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Scottish black bun

Scottish

Scottish black bun

This traditional black bun recipe was given to us by our former art editor's mum, Linda. She lives in Aberdeenshire so you can be sure it's authentic.

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Cullen skink pie

Scottish

Cullen skink pie

Our cullen skink pie is a reinvention of the classic Scottish soup recipe. Smoked haddock, potatoes and leeks are cooked in a creamy sauce then baked in the oven with a puff pastry lid.

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Spiced sultana griddle scones

Spiced sultana griddle scones

Scones are a popular British quickbread but we've got the Scots to thank for this traditional griddle scones recipe.

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