Scottish recipes
Showing 17-32 of 38 recipes
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Bacon recipes
Warm salad of scallops
The classic combination of scallops and black pudding gets a new twist with the addition of bacon and apples in...
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Christmas leftover recipes
Black pudding bubble and squeak with eggs and hollandaise
These black pudding bubble and squeak cakes with a quick hollandaise sauce and poached duck eggs is a comfort food...
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Sweet tart recipes
Whisky, walnut and brown butter tart with atholl brose ice cream
A rich, boozy, sticky, crunchy (and other good things) dessert. We’ve packed the flavours of Scotland into this whisky, walnut...
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Burns Night recipes
Rack of venison with haggis crust and rosemary jus
If haggis, neeps and tatties aren’t your cup of tea on Burns Night, up your game with this haggis-crusted rack...
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Savoy cabbage with oatmeal
Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve as a side dish to...
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Canapés and cocktails
Haggis sausage rolls
These easiest-ever sausage rolls are filled with haggis and a little mustard for a tasty nibble to serve on Burns...
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Biscuit recipes
The best all-butter shortbread recipe
This classic Scottish shortbread recipe would make any Scotsman proud. Get yourself a dram of whisky (or tea will do)...
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Burns Night recipes
Haggis-stuffed turkey
We’ve given roast turkey a Scottish twist by stuffing it with haggis. It’s the ideal centre piece for Christmas, Hogmanay...
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Gravy recipes
Whisky gravy
This Scottish-inspired whisky gravy recipe is an ideal match for our haggis-stuffed turkey. Or, serve it as part of a...
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Scottish recipes
Creamy neeps
Neeps, or swedes, are the traditional Scottish accompaniment to haggis. Try serving this creamy, indulgent side dish recipe as part...
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Scottish recipes
Warm potato pancakes with Scottish smoked salmon
Serve these warm potato pancakes with smoked salmon as a starter or add a poached egg for a brilliant brunch....
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Burns Night recipes
Heather honey-roast carrots
Lightly scented with heather, these roasted carrots are an easy and fiting side dish perfect for a Burns Night celebration...
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Sprouts with fried black pudding
Fancy an alternative at the Christmas table? Replacing bacon with black pudding gives this brussels sprouts side a Scottish twist.
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Burns Night recipes
Clootie dumpling with Drambuie custard
Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to...
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Scottish recipes
Damper
The perfect outdoor snack to make with kids. Next time you have a barbecue or go camping, find some long...
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Easy
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Best of British recipes
Glazed venison sausages with neeps and tatties
This sausage and mash with a Scottish twist is a great and inexpensive idea for Burns Night or an easy...
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Easy
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