Blackberry and apple cranachan
- October 2007
- Serves 4
- Ready in 30 minutes
A truly magnificent Scottish dessert that combines whipped cream, crunchy oats, fresh blackberries and apple with a touch of blackberry liqueur.
Or, for another classic blackberry and apple combination, try our gorgeous autumnal crumble.
You can use Bramley apples instead of granny smiths if you like, but dip them in sugar before sautéeing.
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