Scottish black bun
- January 2006
- Serves 10-12
- Takes 40 minutes to make and 2 hours to bake
This traditional Scottish recipe was given to us by Linda Farquhar, the mother of Morag, our former art editor. Linda lives in Aberdeenshire so you can be sure it’s totally authentic.
- 9g (4g saturated)
- 69g (41g sugars)
For 12 servings
This will keep in an airtight container for up to 3 weeks.
‘First footing’ is an old Hogmanay custom: shortly after midnight, neighbours would visit one another to offer their best wishes for the New Year and take gifts such as black bun (a fruit cake wrapped in pastry) to symbolise that the household would not go hungry that year.
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