Snacks and nibbles

Whether it’s a platter of nachos, a bowl of nuts or fresh vegetable dips – we’ve got a fantastic selection of quick and tasty snacks for you to try.

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Leek, smoked cheddar and mustard rarebits

Snacks and nibbles

Leek, smoked cheddar and mustard rarebits

The rarebits to end all rarebits; have a go at this comforting leek, smoked cheddar...

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Epic muhammara

Snacks and nibbles

Epic muhammara

Muhammara is a red pepper dip that makes a fine addition to a big mezze...

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Crispy lamb, pine nut and raisin topped houmous

Snacks and nibbles

Crispy lamb, pine nut and raisin topped houmous

Fancy a Med-style feast? This houmous dish has one-upped the classic recipe with the addition...

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Chilli chocolate churros

Brunch recipes

Chilli chocolate churros

Martha Collison‘s sugar-dusted churros come with a chilli kick – they’re perfect as a Valentine’s...

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Ful medames

Vegetarian starter recipes

Ful medames

Ful medames is an Egyptian dish made with fava beans, parsley and garlic. Some versions...

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Baked ‘nduja and burrata dip with olive breadsticks

Italian starter recipes

Baked ‘nduja and burrata dip with olive breadsticks

Our ‘nduja and burrata dip is easy to make so, if you don’t have time...

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Beef and pepper empanadas

Picnic recipes

Beef and pepper empanadas

Chef Diego Cardoso learned how to make these beef and pepper empanadas from his mum...

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Satisfyingly chewy flapjacks

Teatime traybake recipes

Satisfyingly chewy flapjacks

Our can’t-stop-at-one chewy flapjacks are the best combination of oats, syrup and butter with a...

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Tempura courgettes with ponzu dipping sauce

Courgette recipes

Tempura courgettes with ponzu dipping sauce

Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the...

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Chickpea dhal with naan bread crisps

Snacks and nibbles

Chickpea dhal with naan bread crisps

No, it’s not houmous! Dip the naan bread crisps into our flavoursome chickpea dhal for...

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Almond macaroons

Afternoon tea recipes

Almond macaroons

These sweet almond macaroons, traditionally eaten during the eight-day Jewish festival of Passover, are easy...

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Jalapeño popper fritters

Tapas recipes

Jalapeño popper fritters

Who doesn’t love jalapeño poppers? Fresh jalapeño chillies are stuffed with a creamy, cheesy mixture...

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Homemade rye crackers

Snacks and nibbles

Homemade rye crackers

The perfect accompaniment to a cheeseboard, these easy-to-make rye crackers can be scaled up in batches...

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Pancetta-wrapped halloumi fries with smoky chilli tomato relish

Italian starter recipes

Pancetta-wrapped halloumi fries with smoky chilli tomato relish

Possibly the ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato...

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How to make paneer and pea samosas

Vegetarian starter recipes

How to make paneer and pea samosas

”If there’s an Indian street food that’s known all over the world, it’s the samosa....

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Bagna cauda (anchovy and garlic sauce)

Italian starter recipes

Bagna cauda (anchovy and garlic sauce)

Italian food blogger Carolina Stupino shares her recipe for this creamy dipping sauce that is...

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Baked scotch eggs

Snacks and nibbles

Baked scotch eggs

We’ve made the popular scotch egg recipe much healthier than the classic version by baking...

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Salt cod fritters with herby aioli

Snacks and nibbles

Salt cod fritters with herby aioli

We’ve taken all the comforting crispness of a fishcake and turned them into these tasty...

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Cheesy quesadillas with tomato, red pepper and avocado salsa

Friday night dinners

Cheesy quesadillas with tomato, red pepper and avocado...

These quick quesadillas make a cracking crowdpleaser and only take half an hour to make.

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Houmous bowl with chorizo and crispy kale

Snacks and nibbles

Houmous bowl with chorizo and crispy kale

You could easily double the quantities for this houmous bowl with chorizo and crispy kale...

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