Snacks and nibbles
Showing 17-32 of 133 recipes
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Blue cheese recipes
Blue cheese gougères
Bake a batch of these blue cheese gougères and watch them get hoovered up by anyone within five metres of...
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Baking recipes
Sea shell madeleines
What would you say if we told you you could bake madeleines in sea shells? Do sweet treats get much...
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Easy
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30-minute meal recipes
Pickled blackberry and whipped feta tartines
These open sandwiches are topped with silky smooth whipped feta, piquant quick-pickled blackberries and peppery rocket leaves – a trio...
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Easy
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Summer salads and sides
Whipped feta
Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate dip. Once you’ve made...
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Easy
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15-minute meal recipes
Air fryer halloumi with spiced honey glaze
A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey...
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Sustainable recipes
Hake cigars with saffron yogurt
Nathan Outlaw’s filo-wrapped hake cigars make the perfect starter or nibbles to serve with white wine on a sunny evening....
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Picnic recipes
Cheese and mustard straws
Use a batch of our easy flaky pastry to make these delicious cheese straws. Mustard and two types of cheese...
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Biscuit recipes
Lemon and pistachio shortbread biscuits
Crumbly, buttery shortbread is lightened with lemon and given a nutty richness thanks to plenty of pistachios. The perfect teatime...
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Canapé recipes
Yorkshire pudding canapés
This canapé from food writer Georgie Hayden shows how versatile the Yorkshire pudding really is. “I’m yet to meet anyone...
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Italian dessert recipes
Cannoli
Cannoli are undoubtedly the most popular dessert of Sicilian baking. A bite into a homemade cannoli delivers a simple yet glorious...
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Medium
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Puff pastry recipes
Cheesy mushroom Danish pastries
In just half an hour you can have a batch of these smoky, rich, burnished gold savoury Danish pastries, topped...
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Savoury bread recipes
Traditional pretzels
Learn to make classic twisted pretzels with this authentic recipe from food writer and historian Regula Ysewijn. They’re easier to...
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Easy
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Rhubarb recipes
Deep-fried custard with rhubarb dipping sauce
This is rhubarb and custard like you’ve never seen it before! In the Marche region of Italy crema fritta is...
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Easy
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Pickled recipes
Breaded pickled shiitake mushrooms
Ed Smith’s breaded mushrooms are crisp on the outside, but soft, sharp and sweet with umami notes inside. A real...
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Easy
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Make-ahead Christmas recipes
Harissa lamb kofte bites
Ed Smith’s freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa lamb kofte with the...
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Easy
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Snacks and nibbles
Chocolate-dipped stuffed dates
These jewel-like date treats don’t just look pretty – each houses a cluster of nuts, providing crunch to contrast with...
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Easy
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