- December 2018
- Serves 8
- Hands-on time 30 min, plus freezing
Bring on the wow factor and add a touch of glamour to your dinner party with this cocktail dessert recipe. Using all the fresh, zingy flavours from the Brazilian cocktail, this sorbet will add a carnival of flavour to the dessert course.
- Dairy-free recipes
- Gluten-free recipes
- 31.8g (31.6g sugars)
Adding a raw egg white to the sorbet gives it a lighter, fluffier texture and increases its volume. If you prefer not to include it, just whizz the sorbet in a processor once frozen: it will have an icier texture but will still be good.
To make granita instead, remove from the freezer and rake the ice crystals with the tines of a fork every 2 hours, as the sorbet freezes.
The finished sorbet will keep for up to 1 month in the freezer.
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