Grilled peach sorbet
-
Easy
- August 2016
-
Serves 6
-
Hands-on time 25 min, plus churning and freezing
Theodore Kyriakou knows all about great sorbets, as can be seen in this recipe. This frozen dessert is full enticing flavours from the grilled peaches and grape molasses – a sweet, yet satisfying, way to end a meal.
- Calories
- 238kcals
- Fat
- 0.2g (no saturated)
- Protein
- 0.5g
- Carbohydrates
- 56.2g (55.5g sugars)
- Fibre
- 4.5g
- Salt
- 0.1g
Ingredients
- 1kg fresh peaches, halved
- 50ml grape molasses
- 200g golden caster sugar
- 3 tbsp lemon juice
Method
- Heat the grill to medium-high. Brush the peach flesh with the grape molasses, then grill on both sides until browned (3-4 minutes each side). Remove the skins while still warm, then whizz the flesh in a blender. Add the remaining ingredients and blend until smooth.
- Churn in an ice cream machine until smooth, then freeze until firm. (Or, for a granita consistency, freeze for 2 hours, then break up the ice crystals with a fork. Repeat until it’s slushy.) It will keep for 1 month.
delicious. tips
Find grape molasses in Turkish or Greek food shops. Or use pomegranate molasses or extra lemon juice sweetened with a little sugar.
Rate & review
Rate
Reviews
Save recipe
Favourite vegetarian recipes
Feta parcels with grilled courgettes and peaches
Wrap feta in courgette ribbons and grill or barbecue to make this delicious vegetarian starter...
-
Easy
-
0
Save recipe
Quick pudding recipes in under 20 minutes
Quick peach tatin
It might look impressive but this quick and easy peach dessert is ready in just...
-
Easy
-
0
Save recipe
Cobbler recipes
Georgia peach cobbler
This easy-to-make Georgia peach cobbler dessert is perfect served with cream or vanilla ice cream,...
-
Easy
-
0
Save recipe
Peach recipes
Warm peach, pistachio and honey cake
Fragrant, ripe fruit stars in this moreish warm peach, pistachio and honey cake recipe.
-
Easy
-
0
