Grilled peach sorbet

Grilled peach sorbet
  • Serves icon Serves 6
  • Time icon Hands-on time 25 min, plus churning and freezing

Theodore Kyriakou knows all about great sorbets, as can be seen in this recipe. This frozen dessert is full enticing flavours from the grilled peaches and grape molasses – a sweet, yet satisfying, way to end a meal.

Nutrition: per serving

Calories
238kcals
Fat
0.2g (no saturated)
Protein
0.5g
Carbohydrates
56.2g (55.5g sugars)
Fibre
4.5g
Salt
0.1g
Calories
238kcals
Fat
0.2g (no saturated)
Protein
0.5g
Carbohydrates
56.2g (55.5g sugars)
Fibre
4.5g
Salt
0.1g

Ingredients

  • 1kg fresh peaches, halved
  • 50ml grape molasses
  • 200g golden caster sugar
  • 3 tbsp lemon juice

Method

  1. Heat the grill to medium-high. Brush the peach flesh with the grape molasses, then grill on both sides until browned (3-4 minutes each side). Remove the skins while still warm, then whizz the flesh in a blender. Add the remaining ingredients and blend until smooth.
  2. Churn in an ice cream machine until smooth, then freeze until firm. (Or, for a granita consistency, freeze for 2 hours, then break up the ice crystals with a fork. Repeat until it’s slushy.) It will keep for 1 month.

delicious. tips

  1. Find grape molasses in Turkish or Greek food shops. Or use pomegranate molasses or extra lemon juice sweetened with a little sugar.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

June seasonal recipes

Lemon verbena ice cream with poached peaches

Debbie Major’s peach and citrus dessert recipe goes wonderfully with buttery madeleines. Remember to start...

Save recipe icon Save recipe icon Save recipe

Peach recipes

Peach cake with raspberry sauce and ice cream

This marvellously moist peach upside-down cake is served with cooling vanilla ice cream and an...

Save recipe icon Save recipe icon Save recipe

Apricot recipes

Vin santo-soaked stone fruit with whipped honey ricotta and cantuccini biscuits

Dessert wine in your pud? Two birds, one stone (fruit) as they say – decadently...

Save recipe icon Save recipe icon Save recipe

Frozen dessert recipes

Peach melba smoothie lollies

Create these gorgeous peach melba smoothie lollies and enjoy on a hot summers day while...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.