Grilled peach sorbet
- August 2016
- Serves 6
- Hands-on time 25 min, plus churning and freezing
Theodore Kyriakou knows all about great sorbets, as can be seen in this recipe. This frozen dessert is full enticing flavours from the grilled peaches and grape molasses – a sweet, yet satisfying, way to end a meal.
- 0.2g (no saturated)
- 56.2g (55.5g sugars)
Find grape molasses in Turkish or Greek food shops. Or use pomegranate molasses or extra lemon juice sweetened with a little sugar.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe