Chocolate and rum soufflés

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Vegetarian Christmas dinner recipes

Twice-baked butternut squash and sage soufflé

These decadent twice-baked soufflés are made with seasonal squash – the perfect vegetarian starter for...

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Soufflé recipes

Twice-baked crab and chive soufflés with quick-pickled samphire

These light crab and chive soufflés make an impressive starter and they can be made...

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Soufflé recipes

Butternut squash, blue cheese and quince jelly soufflé

It’s one of the classics, yet many cooks shy away from it. Once you understand...

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Apple recipes

Apple soufflés with salted caramel sauce

The apples are roasted first to release their natural sugars and intensify their flavour. Baked...

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