Blue cheese and thyme soufflés
- October 2019
- Serves 4
- Hands-on time 30 min, oven time 10-14 min
A classic dinner party dish with a twist, this easy-to-follow blue cheese and thyme soufflé recipe proves they’re not as challenging as you may think.
If you like the look of this, you’ll love these asparagus and gruyère soufflés, too.
- Vegetarian recipes
- 25.3g (14.1g saturated)
- 14.9g (3.9g sugars)
Make until the end of step 3 up to a few hours ahead. Keep the egg whites covered at room temperature.
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