Apple soufflés with salted caramel sauce
- May 2019
- Serves 6–7, with leftover sauce
- Hands-on time 30 min, oven time 1 hour
The apples are roasted first to release their natural sugars and intensify their flavour. Baked into fluffy sweet soufflés and served with a salted caramel sauce, this is a showstopping dessert worthy of a special occasion.
Prefer something savoury? See our basic cheese soufflé recipe.
- 20.8g (12.1g saturated)
- 58.8g (55.8g sugars)
Make the sauce a day ahead, cover and chill. Warm to serve. Leftover sauce is good on ice cream/fruit.
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