Chicken sausage casserole

Name: Chicken sausage casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: Serves 4-6
Cuisine: British recipes
Ingredients: 1 tbsp extra-virgin olive oil; 225g chorizo ring, sliced into thick coins; 340g chicken sausages; 1 onion, finely chopped; 2 garlic cloves, finely sliced; ½ tsp smoked paprika; 150ml red wine; 2 x 400g tin chopped tomatoes; 400g tin butter beans, drained; 400g tin chickpeas, drained; 1 chicken stock cube; Bunch parsley, finely chopped

Portion size: Serves 4-6
Hands-on time 20 min, simmering time 40 min
Difficulty: easy

Dairy-free

Gluten-free

Tom Shingler

Head of food, delicious.

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This deeply satisfying one-pot combines light chicken sausages, beloved chorizo and creamy beans and chickpeas in a rich tomato sauce.

For more sausage casseroles check out our collection of recipes here.

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Ingredients

1 tbsp extra-virgin olive oil
225g chorizo ring, sliced into thick coins
340g chicken sausages
1 onion, finely chopped
2 garlic cloves, finely sliced
½ tsp smoked paprika
150ml red wine
2 x 400g tin chopped tomatoes
400g tin butter beans, drained
400g tin chickpeas, drained
1 chicken stock cube
Bunch parsley, finely chopped

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Method

Add the oil, chorizo and chicken sausages to a large saucepan. Put over a low-medium heat and gradually bring up to a sizzle to allow the oil from the chorizo to render out. Cook for 3-5 minutes until the chorizo begins to crisp up and the sausages colour, then lift them out with a slotted spoon onto a plate.
Add the onions to the bright red oil and cook for 6 minutes until softened. Add the garlic, cook for a few minutes, then return the chorizo and sausages to the pan. Turn the heat to high, add the paprika, sizzle for a few minutes, then pour in the red wine. Leave to bubble for 3 minutes, then add the chopped tomatoes, beans and chickpeas. Fill one of the tins with water and add that too, along with the stock cube.
Bring to a simmer and cook for 50 minutes, stirring occasionally, until the sauce thickens and turns jammy. Stir through the parsley and divide among bowls.
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