Stews, casseroles, pot-roasts and slow-roasts
Showing 17-32 of 102 recipes
Pork recipes from around the world
Braised pork and apple with scotch bonnet
This braised pork and apple one-pot from Lerato Umah-Shaylor has scotch bonnet chilli heat tempered by the sweet tang of apple wedges.
Pork recipes from around the world
Pork stifado
Stifado is a classic Greek stew. Our pork version is packed with warming spices and makes a great alternative Sunday lunch or Easter main.
Beef stews
Beef short rib bourguignon
Beef bourguignon is a comforting stew from Burgundy. Create a great sauce by braising short ribs in wine before adding the traditional veg.
Chestnuts
Pot-roast guinea fowl with chestnuts and spiced gravy
Guinea fowl is perfect for a pot-roast, a method ideal for keeping this lean bird moist and tender. The perfect autumnal Sunday lunch.
Beef stews
Beef stew with orange and chestnuts
This hearty beef stew makes the perfect winter supper. Sweet, earthy chestnuts combine beautifully with rich beef and zesty orange.
Slow cooked beef
Red wine-braised short ribs and beans
Gently simmered in a red wine-rich stew alongside plenty of beans, wine-braised short ribs is a hands-off dish with knockout results.
Air fryer
Air fryer sausage and pepper stew
If you've never made sausages in the air fryer, you need to try it! They become perfectly browned but retain moisture in the middle. This easy air fryer sausage recipe is our favourite thing to do with them.
Prawns
Prawn and green bean stew
Inspired by the two Greek dishes prawn saganaki and fasolakia, this prawn and green bean stew dish is ripe for a summer evening.
Casseroles
Chicken sausage casserole
A deeply satisfying one-pot, this chicken sausage casserole combines light chicken sausages, chorizo and creamy beans in a rich sauce.
Best sausage casseroles
Sausage, beetroot and apple stew
Earthy beetroot contrasts with sharp apples and tangy cider in this sausage stew. With just 20 mins hands-on time, it's a winter winner.
Batch cooking
Lamb, aubergine and olive stew
This aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve with rice, couscous or flatbreads.
Best sausage casseroles
Bigos (Polish hunter’s stew)
Bigos, Polish sausage stew, encapsulates one of gastronomy’s greatest pairings – pork and cabbage. It tastes even better the next day.
Pork recipes from around the world
Feijoada (Brazilian pork and bean stew)
Turn up the heat with Feijoada, the beloved Brazilian pork and black bean stew. We'll show you how to make this rich stew from scratch.
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