Pancetta, watercress and mozzarella arancini
- October 2018
- Makes 14
- Hands-on time 40 min, plus cooling and chilling
Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The perfect starter or canapé for when you’re entertaining.
- 6.5g (2.1g saturated)
- 20.5g (0.8g sugars)
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It only takes 15 minutes to turn cold, leftover risotto into these easy Italian-style arancini...