Watercress and tomato scone-based ‘pizza’
- May 2019
- Serves 4-6
- Hands-on time 15 min, oven time 15 min
There’s something a little more indulgent, and ever so satisfying, about a scone-based pizza (aka a pizza with a scone base).
We’ve flavoured ours with watercress and cheddar cheese for a seriously tasty twist and topped it with a stunning array of seasonal cherry tomatoes.
See all our pizza recipes for more weird and wonderful ideas.
- Vegetarian recipes
- 21.4g (8.3g saturated)
- 32.6g (2.5g sugars)
Swap the watercress for rocket or plenty of freshly chopped parsley or chives.
The un-topped scone base will keep for a few hours but it’s best eaten on the day it’s made.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe