- March 2018
- Makes enough for 400g pasta
- Ready in 10 mins
We’ve used a mixture of watercress and basil in this pesto recipe for a lighter, fresher taste. Stir through pasta or keep stored in the fridge.
It’s a quick and easy recipe that really shows off the colour and flavour of fresh watercress. Stir through pasta, spread on crostini or serve as a dip with crudité.
Want something else? Click here for lots more homemade pesto recipes including a mint, hazelnut and kale versions.
- Vegetarian recipes
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