Emily Gussin

Food producer and sustainability lead, delicious.

Emily is food producer at delicious. where she develops, tests and styles recipes and creates social videos, regularly appearing in front of the camera. She is also the brand’s sustainability lead, writing and commissioning eco-conscious food features to help home cooks cut down on waste and make better ethical and environmental choices in the kitchen. She began her career working in editorial on specialist cake magazines before completing a Cordon Bleu Diploma to train as a chef. After a short stint freelancing as a subeditor at Time Inc and editing cookery content for various magazines, Emily was deputy food editor at Waitrose & Partners Food Magazine. She is also the co-founder of supper club 10 Miles Club, creating menus showcasing produce from within a ten-mile radius, and the author of upcoming book Don’t Waste Your Pumpkin: Innovative recipes and projects, from stalk to base (Murdoch Books).

Qualifications, achievements and awards

  • First Class Bachelor of Arts degree in English, University of Leicester (2014)
  • Cordon Bleu Diploma, Tante Marie Culinary Academy (2018)
  • 21st Century Anniversary Trophy, Tante Marie Culinary Academy (2018), awarded for highest practical mark on the Intensive Cordon Bleu Diploma course
  • PPA 30 under 30 Awards, Professional Publishers Association (2021)

Showing 385-400 of 404 recipes & features by Emily Gussin

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Lamb cutlets with vermouth-braised shallots, lentils and gremolata

Favourite lamb

Lamb cutlets with vermouth-braised shallots, lentils and gremolata

A sophisticated bistro-style dish ready in 30 mins? Yes please. The herbaceous notes of vermouth lighten a lentil broth, adding...

Dairy-free Gluten-free
  • Effort icon Easy
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Christmas bundt cake

Bundt cakes

Christmas bundt cake

Create a festive showstopper with our Christmas bundt cake. Master the base recipe, but feel free to adapt the recipe...

Vegetarian
  • Effort icon Easy
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Turnip, cheddar and quince rose

Make-ahead Christmas starters

Turnip, cheddar and quince rose

This turnip, cheddar and quince rose makes a beautiful vegetarian starter. It’s easy to make and showcases an often-forgotten vegetable...

  • Effort icon Easy
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Vegan tart with miso, frangipane and onions

Vegan Christmas

Vegan tart with miso, frangipane and onions

This rich vegan tart makes a great Christmas main for a plant-based guest. Savoury frangipane is topped with kale and...

Dairy-free Vegan
  • Effort icon Easy
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Chicken liver pâté with beetroot, orange and sage

December seasonal

Chicken liver pâté with beetroot, orange and sage

Pâté is a Christmas classic – with pots lining the supermarket shelves – but it’s so satisfying to make your...

  • Effort icon Easy
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Confit parsnip and carrot crumble

Vegan Christmas

Confit parsnip and carrot crumble

Got a vegan guest for Christmas? This vegetable crumble for one makes a hearty and impressive Christmas main. Slow-cooked root...

Dairy-free Vegan
  • Effort icon Easy
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Orange, barberry and sumac cheesecake

Cheesecakes

Orange, barberry and sumac cheesecake

Sweet-sour barberries and the tart, lemony flavour of sumac provide an up-to-date twist on the festive flavours of dried fruit...

  • Effort icon Medium
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Beetroot and beef meatball traybake

Meatballs

Beetroot and beef meatball traybake

Speedy and comforting, this beetroot and beef meatball traybake saves on washing up. Serve with a beetroot-stalk sour cream. Next...

Gluten-free
  • Effort icon Easy
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Goat’s cheese, squash and mushroom pithivier

Puff pastry

Goat’s cheese, squash and mushroom pithivier

This mushroom pithivier cleverly combines a roundel of squash with roast mushroom and hazelnut duxelles, plus an oozing goat’s cheese...

Vegetarian
  • Effort icon Easy
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Vanilla freezer cookie dough

Make-ahead desserts

Vanilla freezer cookie dough

Vanilla freezer cookie dough is perfect when you need something sweet in under 15 minutes. Keep the dough log in...

Vegetarian
  • Effort icon Easy
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Creamy truffle chicken, leek and bean one-pot

Creamy chicken

Creamy truffle chicken, leek and bean one-pot

A handful of ingredients come together to create this chicken and bean stew for two, packed with luxurious flavours of...

Gluten-free
  • Effort icon Easy
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Parkin

Bonfire Night

Parkin

This squidgy cake, originally from northern England, is a warming treat for Bonfire Night or any time, with or without...

  • Effort icon Easy
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Mackerel and udon miso soup with crispy-chilli oil

Healthy fish

Mackerel and udon miso soup with crispy-chilli oil

This quick miso soup is bolstered with mackerel, udon and a slick of homemade chilli oil. Consider this very much...

  • Effort icon Easy
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Mini apple crumble pies

Apple pie recipes

Mini apple crumble pies

Ready-made pastry cases and crumble mix make these apple crumble pies a doddle to bake up in a hurry. Perfect...

Vegetarian
  • Effort icon Easy
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Ginger toffee dodgers

Afternoon tea

Ginger toffee dodgers

The classic biscuit we all know and love gets a welcome update with the warming flavours of ginger and caramel...

Vegetarian
  • Effort icon Easy
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Caramelised white chocolate and miso brownies

White chocolate

Caramelised white chocolate and miso brownies

Take your brownie-baking game to the next level with these incredible caramelised white chocolate and miso brownies. Did someone say...

Vegetarian
  • Effort icon Easy

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