Emily Gussin

Food producer and sustainability lead, delicious.

Emily is food producer at delicious. where she develops, tests and styles recipes and creates social videos, regularly appearing in front of the camera. She is also the brand’s sustainability lead, writing and commissioning eco-conscious food features to help home cooks cut down on waste and make better ethical and environmental choices in the kitchen. She began her career working in editorial on specialist cake magazines before completing a Cordon Bleu Diploma to train as a chef. After a short stint freelancing as a subeditor at Time Inc and editing cookery content for various magazines, Emily was deputy food editor at Waitrose & Partners Food Magazine. She is also the co-founder of supper club 10 Miles Club, creating menus showcasing produce from within a ten-mile radius, and the author of upcoming book Don’t Waste Your Pumpkin: Innovative recipes and projects, from stalk to base (Murdoch Books).

Qualifications, achievements and awards

  • First Class Bachelor of Arts degree in English, University of Leicester (2014)
  • Cordon Bleu Diploma, Tante Marie Culinary Academy (2018)
  • 21st Century Anniversary Trophy, Tante Marie Culinary Academy (2018), awarded for highest practical mark on the Intensive Cordon Bleu Diploma course
  • PPA 30 under 30 Awards, Professional Publishers Association (2021)

Showing 369-384 of 408 recipes & features by Emily Gussin

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Rhubarb and custard brioche loaf

Rhubarb

Rhubarb and custard brioche loaf

The layers of this tear-and-share brioche loaf can simply be peeled away to enjoy. Between each sheet of pillowy dough...

Freezable Vegetarian
  • Effort icon Medium
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Pressure cooker creamy chicken pasta

30-minute meals

Pressure cooker creamy chicken pasta

Throw everything in the pot and get creamy chicken pasta from pantry to table in under half an hour –...

Freezable
  • Effort icon Easy
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Pressure cooker mushroom and leek risotto

Pressure cooker

Pressure cooker mushroom and leek risotto

No more aching arms! Risotto usually requires a constant stir as the rice absorbs the stock to create its creamy...

Freezable Gluten-free Vegetarian
  • Effort icon Easy
How to use up vegetable peels

Guides

How to use up vegetable peels

We're on a mission to encourage cooks to use every scrap of every ingredient to avoid unnecessary waste. Here, our...

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Venison and tomato ragù with polenta

Venison

Venison and tomato ragù with polenta

This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison. Shanks...

Freezable Gluten-free
  • Effort icon Easy
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Ultimate venison burgers

Venison

Ultimate venison burgers

Smoky caramelised onions team up with garlic-laced mushrooms to take these seriously tasty venison burgers to another level. And if...

  • Effort icon Easy
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Coffee-marinated roast venison saddle

Venison

Coffee-marinated roast venison saddle

Marinating venison in spent coffee grounds is a great way to use what would usually be wasted. The coffee imparts...

Dairy-free
  • Effort icon Easy
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Coffee and malt biscuit pannacotta

Sponsored by Camp Coffee

Pannacotta

Coffee and malt biscuit pannacotta

The unlikely ingredient ovaltine adds a malty layer to this rich, coffee and malt biscuit pannacotta. In need of a...

Vegetarian
  • Effort icon Easy
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Chicken, lemon and orzo soup

Chicken soups

Chicken, lemon and orzo soup

Inspired by avgolemono, a traditional Greek dish that sees eggs and lemon juice whisked up to thicken chicken broth, this...

Dairy-free
  • Effort icon Easy
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Mussel and egg pancake with soy beansprouts

30-minute meals

Mussel and egg pancake with soy beansprouts

Inspired by the Thai street food dish hoi tod, this speedy savoury pancake is packed with flavour and feels fancy...

Dairy-free
  • Effort icon Easy
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Black bean chilli soup with corn dumplings

Budget recipes

Black bean chilli soup with corn dumplings

Simmering black beans gently with garlic, chillies and lime rewards you with an easy, flavourful soup that you can leave...

Gluten-free Vegetarian
  • Effort icon Easy
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Leek, mushroom and mature cheddar gnocchi

30-minute meals

Leek, mushroom and mature cheddar gnocchi

This easy leek gnocchi with mushrooms, roasted walnuts and a seriously cheesy cream sauce is comfort food in a bowl....

  • Effort icon Easy
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Sprout, bacon and red pepper panzanella

Brussels sprouts

Sprout, bacon and red pepper panzanella

Sprouts aren’t just for Christmas! This wintry take on Italy’s beloved bread salad pairs sprouts with salty lardons and sweet...

Dairy-free
  • Effort icon Easy
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Crab pots with parmesan crisps

Crab

Crab pots with parmesan crisps

Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in...

Gluten-free
  • Effort icon Easy
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Brussels sprout stir-fry with paneer and coconut

Brussels sprouts

Brussels sprout stir-fry with paneer and coconut

Taking its inspiration from cabbage thoran – a stir-fried vegetable dish from Kerala in south India – we’ve combined leftover...

  • Effort icon Easy
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Cheesy panettone French toast

Christmas leftovers

Cheesy panettone French toast

Sweet, citrus-studded panettone and cheese? Trust us, it’s a match made in heaven. Giving the bread the french toast treatment...

  • Effort icon Easy

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