Showing 1-16 of 124 recipes & features by Fiona Logan

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French-style duck pie

Duck

French-style duck pie

Food writer Sam Ellis-Cosgrove shares the duck pie recipe that played a special role in her leap into the food...

Features

The best pasta restaurants in London

Once your mind is set on a bowl of pasta for dinner, there isn't much room for negotiation. Fortunately for...

Reviews

delicious. reviews: the Cuisinart Ice Cream & Gelato Professional

Summer arrives. The warm weather returns. What's the first thing on your mind? ICE CREAM. Sure, you can buy an...

Features

Five minutes with Jens Knoop

He probably has the best job in the world. Back in 2013, Jens Knoop opened his first chocolate drinks store...

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Sea shell madeleines

Baking recipes

Sea shell madeleines

What would you say if we told you you could bake madeleines in sea shells? Do sweet treats get much...

Features

Five minutes with Dean Parker

Founder and head chef of Glasgow's hottest Italian restaurant, Dean Parker is as passionate about creating memorable food as he...

Features

Five minutes with Chef George Scott-Toft of YOPO

Chef George Scott-Toft is currently leading the helm at one of the most exciting restaurants in London: YOPO. Located within Fitzrovia’s...

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Melon, smoked chicken and grape salad

Chicken salads

Melon, smoked chicken and grape salad

This chicken salad is refreshing and totally fit for summer. The recipe comes from food writer Debora Robertson, who says:...

Interviews

Five Minutes With Stuart Ralston

Make no mistake, Edinburgh has always been a vibrant hub for eating out. However the Scottish capital's flurry of recent...

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Murgh malai tikka

Skewers

Murgh malai tikka

These chicken skewers are marinated in yogurt and cream with garlic, ginger, green chillies and coriander. The secret ingredient in...

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Cannoli

Italian desserts

Cannoli

Cannoli are undoubtedly the most popular dessert of Sicilian baking. A bite into a homemade cannoli delivers a simple yet glorious...

Features

Five minutes with Sandi Richmond (Executive Chef of Nobu Shoreditch)

Living her dream by working and living in London, Nobu's latest Executive Chef Sandi Richmond says she has to "pinch...

Reviews

The 10 best gins for Mother’s Day 2023

Mums really do deserve the world (and more) so this year, show her how much she means to you with...

Travel

Sopwell House, Hertfordshire, hotel review

It's not often that a spa hotel doubles down as a total foodie hotspot but hidden in the leafy countryside...

Features

Nigella’s Christmas: “You always assume people want new recipes but really, it’s those old classics that are so good.”

She may be the original domestic goddess but, as our special interview reveals, when it comes to festive feasting, Nigella...

Drinks

The best gins for 2023

Play your cards right and you might find yourself on Santa's good list this year. And you know what that...

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