Fiona Logan
Showing 1-16 of 124 recipes & features by Fiona Logan
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Duck
French-style duck pie
Food writer Sam Ellis-Cosgrove shares the duck pie recipe that played a special role in her leap into the food...
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Features
The best pasta restaurants in London
Once your mind is set on a bowl of pasta for dinner, there isn't much room for negotiation. Fortunately for...
Reviews
delicious. reviews: the Cuisinart Ice Cream & Gelato Professional
Summer arrives. The warm weather returns. What's the first thing on your mind? ICE CREAM. Sure, you can buy an...
Features
Five minutes with Jens Knoop
He probably has the best job in the world. Back in 2013, Jens Knoop opened his first chocolate drinks store...
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Baking recipes
Sea shell madeleines
What would you say if we told you you could bake madeleines in sea shells? Do sweet treats get much...
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Easy
Features
Five minutes with Dean Parker
Founder and head chef of Glasgow's hottest Italian restaurant, Dean Parker is as passionate about creating memorable food as he...
Features
Five minutes with Chef George Scott-Toft of YOPO
Chef George Scott-Toft is currently leading the helm at one of the most exciting restaurants in London: YOPO. Located within Fitzrovia’s...
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Chicken salads
Melon, smoked chicken and grape salad
This chicken salad is refreshing and totally fit for summer. The recipe comes from food writer Debora Robertson, who says:...
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Easy
Interviews
Five Minutes With Stuart Ralston
Make no mistake, Edinburgh has always been a vibrant hub for eating out. However the Scottish capital's flurry of recent...
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Skewers
Murgh malai tikka
These chicken skewers are marinated in yogurt and cream with garlic, ginger, green chillies and coriander. The secret ingredient in...
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Easy
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Italian desserts
Cannoli
Cannoli are undoubtedly the most popular dessert of Sicilian baking. A bite into a homemade cannoli delivers a simple yet glorious...
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Medium
Features
Five minutes with Sandi Richmond (Executive Chef of Nobu Shoreditch)
Living her dream by working and living in London, Nobu's latest Executive Chef Sandi Richmond says she has to "pinch...
Reviews
The 10 best gins for Mother’s Day 2023
Mums really do deserve the world (and more) so this year, show her how much she means to you with...
Travel
Sopwell House, Hertfordshire, hotel review
It's not often that a spa hotel doubles down as a total foodie hotspot but hidden in the leafy countryside...
Features
Nigella’s Christmas: “You always assume people want new recipes but really, it’s those old classics that are so good.”
She may be the original domestic goddess but, as our special interview reveals, when it comes to festive feasting, Nigella...
Drinks
The best gins for 2023
Play your cards right and you might find yourself on Santa's good list this year. And you know what that...
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