Showing 1-7 of 7 recipes & features by Kerry Fowler

Interviews

Gennaro Contaldo on ragù secrets and Amalfi coast magic

September is all about Italy at delicious. HQ, as we embark on a recipe tour of Italy's 20 regions –...

Interviews

Ruth Reichl on the joys of Paris and reality of being a restaurant critic

In her long career, American culinary grandee Ruth Reichl has been a trailblazing cook, New York restaurant critic, editor of...

Interviews

Ken Hom on roast pork, optimism and meeting his food hero

The legendary chef grew up working in his uncle’s restaurant in Chicago and began teaching cookery as a student in...

Interviews

GBBO champ Matty Edgell on life inside and outside the big white tent

PE and science teacher Matty Edgell scooped the cake stand prize in the 14th series of The Great British Bake...

Interviews

Madhur Jaffrey on her food writing legacy, big birthdays and washing up

It’s 40 years since the actor and cookery writer introduced a whole generation to wonderful, foolproof Indian food with her...

Features

Grace Dent: “I’m happiest on a Tuesday morning at the supermarket, seeking out the Viennetta”

The restaurant critic and host of podcast Comfort Eating discovered discussing her guests’ guilty food pleasures sparked honest conversations. Now...

Features

Five minutes with MasterChef winner Chariya Khattiyot

The 2023 MasterChef champion is also a master coffee roaster – and finds time for computer games and table tennis,...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.