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Kerry Fowler

Magazine journalist Kerry developed her love of interviewing as Good Housekeeping’s features editor and writes for titles including Country Living and delicious. She lives in by the sea and is a one-pot cooking fan.

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Alex Horne: “My area of cooking expertise is toasties: prawn cocktail, meatballs, Nutella…”

Alex Horne: “My area of cooking expertise is toasties: prawn cocktail, meatballs, Nutella…”
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“I’ve always been a performer and people-pleaser”: Matty Matheson on soup, motorcycles and The Bear

“I’ve always been a performer and people-pleaser”: Matty Matheson on soup, motorcycles and The Bear
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“I’m definitely a bit of an attention seeker”: Potato queen Poppy O’Toole opens up

“I’m definitely a bit of an attention seeker”: Potato queen Poppy O’Toole opens up
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Gennaro Contaldo on ragù secrets and Amalfi coast magic

Gennaro Contaldo on ragù secrets and Amalfi coast magic
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Ruth Reichl on the joys of Paris and reality of being a restaurant critic

Ruth Reichl on the joys of Paris and reality of being a restaurant critic
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Ken Hom on roast pork, optimism and meeting his food hero

Ken Hom on roast pork, optimism and meeting his food hero
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GBBO champ Matty Edgell on life inside and outside the big white tent

GBBO champ Matty Edgell on life inside and outside the big white tent
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Madhur Jaffrey on her food writing legacy, big birthdays and washing up

Madhur Jaffrey on her food writing legacy, big birthdays and washing up
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Grace Dent: “I’m happiest on a Tuesday morning at the supermarket, seeking out the Viennetta”

Grace Dent: “I’m happiest on a Tuesday morning at the supermarket, seeking out the Viennetta”
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Five minutes with MasterChef winner Chariya Khattiyot

Five minutes with MasterChef winner Chariya Khattiyot