Showing 113-125 of 125 recipes & features by Tom Shingler
September seasonal recipes
Mozzarella, plum and burnt leek salad
This simple and colourful mozzarella salad is perfect for welcoming autumn. The combination of creamy cheese, smoky leeks, peppery watercress...
Brownie recipes
Miso caramel blondies
If you’ve never used miso paste in your baking before, get ready for your life to be changed forever –...
September seasonal recipes
Confit duck leg with shoestring fries and plum ketchup
Meltingly tender duck and a tangle of crisp potatoes (fried in the same delicious fat) are paired with a sweet,...
Plum recipes
British plum umeboshi
Umeboshi are Japanese pickled ume plums (actually a type of apricot), which give a complex, salty-sweet-sour kick to dishes. Can’t...
Make-ahead dessert recipes
Plum ripple ice cream with walnuts
This gorgeous plum ripple ice cream recipe takes inspiration from retro raspberry ripple, bringing it up to date with a...
September seasonal recipes
Plum and vanilla jam
This speedy plum jam with hints of vanilla and cinnamon uses a clever time-saving trick in the cooking process. Delicious,...
Raspberry recipes
Raspberry loaf cake
A simple raspberry loaf cake is a beautiful thing – easy to make, easier to eat and ready for whatever...
Upside-down cake recipes
Plum upside-down cake
This plum upside cake is fragrant with thyme-infused honey, while ground hazelnuts in add a touch of earthiness. It’s the...
Tapas recipes
Manchego-stuffed padrón peppers with romesco dip
Stuff padrón peppers with Manchego and serve with a moreish romesco dip. This easy recipe serves 4 as a starter...
Pickled recipes
Pink pickled onions
Learn how to make pink pickled onions with this easy recipe. Use the bright pink, tangy onions to adorn burgers,...
Easy vegan recipes
Padron peppers
A Spanish classic, these blistered little peppers offer an unbridled taste of sunshine on a plate and can be cooked...
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