British recipes
Showing 49-64 of 3270 recipes
Budget Christmas party food recipes
Pickled walnut and cheese rolls
If you’ve never used pickled walnuts in cooking before, let these festive rolls be the reason you start! These moreish...
Trout recipes
Lemon and pink peppercorn cured trout terrine
This trout terrine with fruity and floral pink peppercorns takes a bit of time, but is so worth it for...
Trout recipes
Trout cocktail boats
Impress your guests with a twist on everyone’s favourite retro dish, the timeless prawn cocktail. Prawns are swapped with homemade...
Comfort food recipes
Julius Roberts’ epic roast chicken
You can’t beat a good roast chicken, and this version from farmer, chef and Instagram star Julius Roberts is perfection....
Christmas gift ideas
Spiced boozy prunes
Cherie Denham’s boozy prunes are an absolute knockout stirred into yogurt, used to top cakes or even served as is...
Halloween recipes
Halloween black cherry jam tarts
Nothing takes you back to childhood quicker than a homemade jam tart, but these gothic black cherry numbers have been...
'Nduja recipes
Tom Kerridge’s mini pork sausage rolls with ‘nduja
Tom Kerridge’s mini pork sausage rolls with fiery ‘nduja sausage are party food at its finest and easier to make...
Celebrity chef recipes
Tom Kerridge’s flatbreads with beef dripping butter
These pillowy flatbreads from Tom Kerridge are spread with spoonfuls of beef dripping butter for an unforgettable pub grub-inspired bite....
Rainy day recipes for summer
Fennel, cucumber and pepper pickle
This recipe from our preserves expert Cherie Denham is a crunchy, fresh and zingy pickle with just a light spicing. It...
Oat recipes
Porridge with pears and almond butter
Toasted oats, warmed milk and a gentle cook are the secrets to good porridge – add syrupy pears and almond...
Pear recipes
Syrup-preserved pears
Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to lock in and enhance...
Savoury pie recipes
Double-cheese and chutney pies
These pocket-size pies have an oozy cheese filling with a tangy chutney at their core. Made with hot-water pastry, they’re...
Puff pastry recipes
Jerusalem artichoke and goat’s cheese puff pastry tart
Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this comforting tart. Using ready-rolled pastry...
Venison recipes
Venison steaks with celeriac mash and blackberry gravy
Venison’s subtle game flavour and lean texture pairs perfectly with other seasonal ingredients, such as hearty root veg and tart...
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