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Christmas roast goose

Alternative Christmas roast recipes

Christmas roast goose

Make roast goose the star of Christmas dinner. Roasting the legs separately ensures everything is perfectly cooked, while the long...

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The best bread sauce

Bread sauce recipes

The best bread sauce

Bread sauce is a classic for good reason: it’s a seriously good addition to Christmas dinner, adding creamy richness and...

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Orange and honey-roast carrots and parsnips

Carrot recipes

Orange and honey-roast carrots and parsnips

Carrots and parsnips are an important part of a roast dinner because they add colour and sweetness – especially with...

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Braised red cabbage with pickled walnuts and tarragon

Red cabbage recipes

Braised red cabbage with pickled walnuts and tarragon

Red cabbage is an essential element of the festive plate, thanks to its sweetness and acidity. Make this Christmas side...

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Goose liver and sausagemeat stuffing

Stuffing recipes

Goose liver and sausagemeat stuffing

This rich sausagemeat stuffing for roast goose is bolstered with the goose’s liver and given zing with pickled walnuts. Stuffing...

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Goose gravy

Gravy recipes

Goose gravy

When there’s a roast goose in the mix, it’s easy to make a great gravy. The day before you’ll be...

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Best of the best Christmas pudding

Stir-up Sunday recipes

Best of the best Christmas pudding

“Love it or hate it, Christmas pudding is THE pudding of the festive season,” says Pollyanna Coupland. “Inspired by my...

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Sprouts in blankets

Christmas trimmings, sides and sauces

Sprouts in blankets

Two Christmas icons combine…What’s not to love? As the bacon crisps up, the sprouts are almost confited in bacon fat,...

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Spiced fruit and mascarpone ice cream sandwiches

Ice cream recipes

Spiced fruit and mascarpone ice cream sandwiches

These festive ice cream sandwiches are inspired by our popular Christmassy spiced fruit and mascarpone semifreddo recipe. The sponge is...

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Ecclefechan tarts

Baking recipes

Ecclefechan tarts

The Hebridean Baker (aka Coinneach MacLeod), shares his recipe for ecclefechan tarts, a delightful Scottish alternative to mince pies. Enjoy...

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Nokx Majozi’s black pudding and apricot pork pie

Pie recipes

Nokx Majozi’s black pudding and apricot pork pie

There’s not much that chef Nokx Majozi doesn’t know about pies – she’s been making some of the UK’s greatest...

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Mulling-spiced apple biscuits for cheese

Christmas biscuits

Mulling-spiced apple biscuits for cheese

Oats, parmesan and apples are given a heady mulling spice kick to create a seriously good cheeseboard biscuit. They’re buttery,...

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Mulled wine-braised venison cobbler

Venison recipes

Mulled wine-braised venison cobbler

The warming, fruity flavours of mulled wine are a natural companion for venison, which benefits from a little sweetness. Paired...

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Pickled walnut and cheese rolls

Budget Christmas party food recipes

Pickled walnut and cheese rolls

If you’ve never used pickled walnuts in cooking before, let these festive rolls be the reason you start! These moreish...

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Lemon and pink peppercorn cured trout terrine

Trout recipes

Lemon and pink peppercorn cured trout terrine

This trout terrine with fruity and floral pink peppercorns takes a bit of time, but is so worth it for...

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Trout cocktail boats

Trout recipes

Trout cocktail boats

Impress your guests with a twist on everyone’s favourite retro dish, the timeless prawn cocktail. Prawns are swapped with homemade...

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