Chinese recipes

”Tofu has been misunderstood by some as a bland rubbery filler food, but when cooked...

You can play around with the ingredients in this stir-fry, swapping prawns for chicken or...

These buns are sticky, meaty and moreish; another great recipe by Dan Doherty.

A speedy weeknight stir-fry that packs in maximum flavour in under 30 minutes. Not a...

Sweet and sticky beef skewers marinated in an Asian-style dressing and served with Thai sticky...

”This recipe is light and bursting with Asian flavours. It makes a wonderful starter” –...

This elegant recipe by The Cookery School at Little Portland Street would make a gorgeous...

You can easily make the coconut and lemongrass curry paste in advance to halve the...

A lovely light canapé that takes just ten minutes to prepare and requires a few...

Ready on the table in 20 minutes, this pork and hoisin stir-fry really is a...

This lemon rice is light, fresh and it’s quick to make. Enjoy it as part...

On a hot day in Beijing, Ning Ma would eat these spicy chicken noodles cold....

This egg-fried rice recipe is a quick and easy midweek meal for two. Stir-fry strips...

Beef is slow-cooked with bold Asian flavours until it’s fall-apart-tender, then served with pak choi...

Lamb works particularly well with the smokiness created by the barbecue coals and, in this...

Donal Skehan’s one-pan recipe, from his book Eat. Live. Go: Fresh Food Fast, is best...

This Asian-inspired cod recipe is perfect for a quick and easy midweek dinner. The best...

Serve this Asian-style prawn recipe at your next dinner party as an everyone-dig-in starter –...

Perfect for using up leftover rice and ready in just 25 minutes, this stir fry...

An easy, flavour packed recipe that’ll have you passing on a Friday night Chinese takeaway.

The umami flavour of miso takes this dressing to another level. Natasha Corrett uses it...

Change up your salad game with this Asian-inspired recipe. On the table and ready to...

Debbie Major combines roasted pork and stir fried veg with curry powder in this Singapore...

Lightly charred on the grill or barbecue, these sticky, sweet and spicy chicken wings make...