Chinese recipes

Showing 17-32 of 204 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Hunan-style crispy mushroom noodle salad

Healthy salad recipes

Hunan-style crispy mushroom noodle salad

Ching-He Huang’s vegan Chinese mushroom noodle salad combines panko-fried shimeji mushrooms, rice noodles and loads of veg for a tasty,...

Save recipe icon Save recipe icon Save recipe
Black bean tofu and baby pak choi

Vegan dinner recipes

Black bean tofu and baby pak choi

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a winner for vegan Chinese New...

Save recipe icon Save recipe icon Save recipe
Hot and sour soup

Healthy soup recipes

Hot and sour soup

Ching-He Huang’s healthy vegan hot and sour soup recipe is a wonderful way to kick off Chinese New Year celebrations....

Save recipe icon Save recipe icon Save recipe
Vegan tofu stir-fry

Stir-fry recipes

Vegan tofu stir-fry

Donal Skehan’s full-flavoured vegan tofu stir-fry is covered in sweet, sticky, homemade General Tso sauce – a staple of Chinese...

Save recipe icon Save recipe icon Save recipe
Vegetable and sweet chilli spring rolls

Vegan Christmas recipes

Vegetable and sweet chilli spring rolls

These super-simple sweet chilli spring rolls tick the ‘dirty vegan’ box – even avowed meat eaters will be reaching for...

Save recipe icon Save recipe icon Save recipe
Stir-fried beef in black bean sauce

Stir-fry recipes

Stir-fried beef in black bean sauce

Serve up this speedy beef stir-fry in just 20 minutes! It’s high in protein, bursting with crunchy veg and only...

Save recipe icon Save recipe icon Save recipe
Leftover roast lamb stir-fry

Stir-fry recipes

Leftover roast lamb stir-fry

A wonderful way to use up leftover lamb (or any roast meat), try our 20-minute leftover roast lamb stir-fry for...

Save recipe icon Save recipe icon Save recipe
Caramelised apples with sesame

Dinner party dessert recipes

Caramelised apples with sesame

Ken Hom’s caramelised apples with sesame recipe works wonderfully as part of a sharing feast, and makes the perfect sweet treat...

Save recipe icon Save recipe icon Save recipe
Ken Hom’s crispy fish spring rolls

Canapé recipes

Ken Hom’s crispy fish spring rolls

Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave you fighting for seconds. “Fish...

Save recipe icon Save recipe icon Save recipe
Stuffed bitter melon with black bean sauce

Pork mince recipes

Stuffed bitter melon with black bean sauce

For something a little bit different, serve up Ken Hom’s pork-stuffed bitter melon with black bean sauce as a starter...

Save recipe icon Save recipe icon Save recipe
Ken Hom’s steamed chicken with Chinese sausage

Healthy chicken recipes

Ken Hom’s steamed chicken with Chinese sausage

Ken Hom’s quick and easy steamed chicken dish is designed to be served as part of a sharing menu to...

Save recipe icon Save recipe icon Save recipe
Ken Hom’s chicken on crispy noodles

Noodle recipes

Ken Hom’s chicken on crispy noodles

“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles are served with shredded chicken...

Save recipe icon Save recipe icon Save recipe
Speedy chilli turkey stir-fry

Stir-fry recipes

Speedy chilli turkey stir-fry

A speedy one-pan which packs a punch, this turkey stir-fry is a fail-safe option for a quick, easy-to-make midweek dinner....

Save recipe icon Save recipe icon Save recipe
Kung pao cauliflower

Cauliflower recipes

Kung pao cauliflower

A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per portion. The sauce also works...

Save recipe icon Save recipe icon Save recipe
Spicy prawn toasts

Prawn recipes

Spicy prawn toasts

We’ve added a spicy zing to prawn toast by adding kimchi. Serve as a starter or cut into small triangles...

Save recipe icon Save recipe icon Save recipe
Bang bang tofu salad

Healthy lunch recipes

Bang bang tofu salad

This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang sauce is made with peanut...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.