This month’s episode covers the most festive time, as delicious. editor Karen Barnes reveals what’s inside the pages of the year’s biggest issue, and the journey it took to get there.
The Christmas episode with Nadine Levy Redzepi on cooking Christmas lunch for the world’s best chef: listen now
Features |
December 2017
This month’s episode covers the most festive time, as delicious. editor Karen Barnes reveals what’s inside the pages of the year’s biggest issue, and the journey it took to get there.
Podcaster Gilly Smith talks to Nadine Levy Redzepi on cooking Christmas lunch for the world’s best chef, the delicious. food team provide top tips on avoiding a festive disaster, and we learn more about high welfare British beef.
We speak to Food Made Good’s, winner of the people’s favourite restaurant award shortlister, and autism-friendly restaurant, The Gate about how they cater to families with special needs. And for a tear-jerker… We find out how 96 year-old Bob Lowe has become a community champion for loneliness at Christmas.
Listen here:
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
By joining our newsletter you agree to our
Privacy Policy
