Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Five minutes with Rich Woods (aka The Cocktail Guy)
We caught up with Rich Woods – aka The Cocktail Guy – to discuss his first food and drink memories, favourite recipes and dream dinner party guests.
Five minutes with Michael Caines MBE
We catch up with chef Michael Caines to discuss all things food. He tells us his first memories of cooking and what ingredient he'd take to a desert island.
Five minutes with Gennaro Contaldo
Gennaro Contaldo reveals how he'd fare on a desert island. Find out the meal he'd miss the most, the person he'd take and his one star ingredient...
Five minutes with Sabrina Ghayour
We grill Sabrina Ghayour on fondest food memories, favourite ingredients and must-read book. Plus, find out who would be her ultimate dinner party guests.
Five minutes with Ferran Adrià
We ask Spanish chef and founder of three-Michelin starred Ebulli, Ferran Adrià, seven questions to find out how he'd fare on a desert island.
Five minutes with Scot Paterson
We caught up with Scot Paterson, Chef De Cuisine for TING at the Shard, to discuss his first food memories, favourite recipes and dream dinner party guests.
Five minutes with Melissa Hemsley
We caught up with Melissa Hemsley, one half of the Hemsley + Hemsley sisters, to find out how she'd fare on a desert island.
Five minutes with Chantelle Nicholson
We grilled Tredwells chef, Chantelle Nicholson, on her first memory of food, recipes she can't live without, desert island dishes and dream dinner party guests.
Five minutes with Meriel Armitage
We chat to Meriel Armitage, vegan chef at The Spread Eagle pub in London, to see how she'd fare on a desert island and what she'd take with her
“Chocolate was the foodstuff that truly melted my heart”
For Will Torrent, visiting cocoa farmers on the Ivory Coast gave him even more of an emotional connection to one of his favourite ingredients... chocolate.
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