Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Paul Whitehouse on Maltesers, corned beef pie and fishing snacks
We speak to comedian, presenter and BAFTA-winning actor and writer Paul Whitehouse about his food preferences, best fishing catches and why it's not okay to waste baked beans.
Keith Brymer Jones on scotch eggs, on-set snacks and cooking pizza in his kiln
Keith Brymer Jones, expert ceramic designer and judge on TV’s The Great Pottery Throw Down, talks kitchen memories and favourite foods.
Can a bakery be sustainable? We speak to Anna Higham of Quince
Quince Bakery is opening this week, joining the many London establishments selling us top-quality bread-based foods. Quince will be a little different, turning away from the classical French Viennoiserie in favour of a sustainable focus on British grains.
GBBO champ Matty Edgell on life inside and outside the big white tent
Bake Off winner Matty Edgell shares his essential baking kit, the special bonds created on the show and what it's really like to film it.
Five minutes with Alex Reynolds
We caught up with Alex Reynolds of Hoxton restaurant Eline, to find out more about his menu and how his grandmother influenced his love of cooking
Ravneet Gill on Junior Bake Off, biscuits and speaking out
Star pastry chef and Junior Bake Off judge Ravneet Gill talks about levelling the playing field, pregnancy cravings and chocolate cake...
Christmas with Angela Harnett & Nick Grimshaw
The co-hosts of hit food podcast Dish talk festive essentials, dream interviewees and what not to eat on air...
Madhur Jaffrey on her food writing legacy, big birthdays and washing up
Celebrating 40 years of book Madhur Jaffrey’s Indian Cookery and her recent 90th, Madhur talks favourite cakes and what she cooks at home.
Five minutes with David Taylor
Known for Nordic minimalism in the kitchen, David Taylor has had an inspiring career and now heads up the impressive Grace & Savour, just outside of Birmingham.
Five minutes with Dara Klein
We caught up with Dara to find out about growing up in New Zealand, how her Italian heritage has influenced the menu, and why Italian food is well-suited to a pub setting.
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