Features
You can find all our latest features on the site in this section. Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.
1933 articles
Fridge Raid
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Cactus pizza and aeroplane carrot sticks: how a sound engineer eats on tour
Joe Connor shares a memorable food experience from his touring travels, the best after-show snacks and what he listens to in the kitchen.
Drinks
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The best wines from islands around the world
Drinks expert Susy Atkins selects her pick of the best wines from islands including Madeira, Corsica, Sicily, New Zealand and the UK..
Fridge Raid
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TV dinners and cinema snacks with pasta salad expert Tom Jackson
We catch up with Tom Jackson – author of cookbook Cool Pasta – to find out his opinions on the best Italian pastas, condiments and more...
Guides
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Best of the best: how to make the ultimate ratatouille
Discover the secrets to great ratatouille – the classic French Provençal dish of stewed summer vegetables – from salting to assembling.
Inspiration
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Experience a First Class adventure for food lovers with Transport for Wales
Transport for Wales First Class offers so much more – extra leg room, at-seat service and chef menus – for less than you think.
Round-ups
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Ribbon salad & smoky pasta: 4 exciting new courgette recipes to try this summer
Got a courgette glut on your hands? Try these four new courgette recipes, including a zingy salad, creamy pasta, vegan main and picnic bake.
Reviews
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Blackstone 36″ griddle: tested and reviewed
The Blackstone 36” is a hugely popular American griddle that is now available in the UK. If you like sociable outdoor cooking, read on...
Reviews
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Cosori TurboBlaze air fryer: tested and reviewed
The TurboBlaze is Cosori’s 6-litre air fryer and promises cooking times that are up to 46% faster than other air fryers. We test it out...
Features
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Who’s cooking dinner? We speak to the people behind your next ready meal
We eat a staggering £3.8 billion worth of ready meals a year, and the category shows no signs of slowing down. But who is actually producing these meals?
Features
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Where to eat in Manchester
Our pick of the best places to eat in Manchester including Skof – a 15-course fine diner, Levenshulme bakery and canal-side natural wine bar.
Interviews
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John Whaite on Bake Off regrets, his chip shop childhood – and what he ate on his wedding day
Food writer, presenter and baker John Whaite recalls making mischief at his parents’ chip shop – and reveals what's in his freezer.
Skills
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Full steam ahead: why steaming is such a versatile cooking technique
Want to understand the advantages of steaming and why it can be better than boiling? It's forgiving, hands-off and locks in flavour, says Tom Shingler.
Guides
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Why skewers are the best thing to put on the barbecue this summer
Easy, versatile and great for a crowd, skewers are barbecue gold. Discover our tips for skewer success, plus six star recipes.
Fridge Raid
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“I do like a glass of milk!”: How milkwoman Tracey really eats
Milkwoman Tracey shares the treat she buys every Saturday night, the unexpected bestseller on her round and her opinion of plant-based milks.
Round-ups
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Seven of the best gooseberry recipes for using up a glut
Whether you've never picked up a punnet or have home-grown gooseberries galore, here are seven of our best recipes to try this summer.
Round-ups
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8 delicious pasta salad recipes we can’t get enough of this summer
Our top pasta salad recipes prove that this underrated retro dish is endlessly versatile – perfect for picnics, barbecues and summer lunches.
Fridge Raid
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How Hugh Fearnley-Whittingstall really eats
Campaigning cook Hugh Fearnley-Whittingstall shares how he makes cup of tea – and the food issue keeping him awake at night.
Guides
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How to cook a fry-up in the air fryer
The advent of the air fryer comes a new age of fry-up. For meat, mushrooms, potatoes and tomatoes, the air fryer is a brilliant tool, getting each full English item cooked to perfection with less oil, and less mess.
Drinks
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The best boxed wines and big bottles for summer parties
Expert Susy Atkins is in a party mood as she shares her favourite ‘go large’ wines for summer parties, including the best boxed wines.
Features
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Behind the scenes: artisan pasta at the Rustichella d’Abruzzo pasta factory
Have you ever wondered how pasta is made? We visit the Rustichella d’Abruzzo pasta factory in central Italy to find out how it's done.
Round-ups
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10 seriously good snacks for watching sports
Celebrate the summer of sport 2024 with seriously good snacks. Gather in front of the TV with nachos, gyros, sharing platters and more.
Sustainability
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Fish skin crackling and shell curry sauce: 4 fin-to-gill cooking ideas to use every scrap of seafood
Discover how to use up the odds and ends of seafood with Emily Gussin's sustainable guide to fin-to-gill fish cookery at home.
Sustainability
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Tomatoes in October? What new tech and climate change mean for seasonal eating
Discover what horticultural innovations and high-tech storage mean for British produce – and why the pleasures of seasonal eating endure.
Fridge Raid
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Mystic Burek’s Spasia Pandora Dinkovski on off-licence snacks and emergency birthday cake
We speak to British-Balkan food writer Spasia Pandora Dinkovski about her favourite snacks, competitive eating and why you need to try ayran.
Round-ups
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10 of the best mango dessert recipes
Whip up tropical delights in the kitchen with our 10 best mango dessert recipes. Our lush mango puds include sorbet, cheesecake and mousse.
Guides
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How to make homemade lemonade – and exciting new flavours to try
There's good reason to make homemade lemonade, from control over the balance of sweet and sour to the chance to experiment with ingredients.
Guides
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Best of the best: how to make the ultimate summer swiss roll
Learn how to make a swiss roll with Pollyanna Coupland's expert tips. We'll guide your through every step of baking this teatime treat.
Drinks
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The best North American beers: taste tested
Beer expert Mark Dredge picks his top North American beers and looks at how modern Stateside brewers changed the world of beer...
Round-ups
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Four next-level barbecue sides you need in your life
We love a good barbecue but we have to admit: these make-ahead sides are so good you might decide the main event isn’t even needed.
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