Features
Browse inspiring stories from the world of food, including:
- Interviews with star chefs and celebrities on their lives in food
- Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
- Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
- Travel guides for food lovers, written by globe-trotting experts
- Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
- Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
What is modern British food?
It’s a phrase that’s used a lot – but what does 'modern British food' really mean? From its roots at St John, to local produce and global influences, the phrase can mean different things to different people. Food and drinks writer Joel Hart investigates...
8 of the best hot cross bun recipes
Find top tips for making perfect hot cross buns every time along with 8 of our very best homemade hot cross bun recipes.
6 of the best simnel cake recipes for Easter
Simnel cake is a traditional Easter bake with a rich history. Have a go at making your own with one of our best-ever simnel cake recipes.
Why farmers and bakers are excited about heritage wheats
Eating lesser-known wheat varieties has huge benefits for the planet and our health. We investigate why wheat biodiversity is a big issue.
Is it possible to give up ultra-processed food?
It’s the latest health issue: ultra-processed food and how bad it is for you. But how easy is it to avoid? Sue Quinn took on the challenge.
17 of the best rhubarb recipes
Rhubarb's sweet-tart flavour and candy-pink colour makes it a dream in numerous desserts, from crumbles to tarts, pies, cheesecakes and more!
11 Easter gifts offering more than just chocolate
We know you'll be indulging in plenty of chocolate over Easter, so we thought we'd give you a break with our non-chocolate Easter gift guide.
Keith Brymer Jones on scotch eggs, on-set snacks and cooking pizza in his kiln
Keith Brymer Jones, expert ceramic designer and judge on TV’s The Great Pottery Throw Down, talks kitchen memories and favourite foods.
Ravinder Bhogal’s alternative Easter menu
Ravinder Bhogal's alternative Easter menu is a sublime, cosmopolitan spread fit for any special long weekend gathering.
9 hot cross bun-inspired recipes to try this Easter
If you love hot cross buns at Easter, try these hot cross bun-inspired recipes – our inventive twists includes brownies, scones and cookies.
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