Features
Browse inspiring stories from the world of food, including:
- Interviews with star chefs and celebrities on their lives in food
- Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
- Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
- Travel guides for food lovers, written by globe-trotting experts
- Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
- Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
Have we reached peak edible flowers?
Have we reached peak edible flowers? Yes, says writer Fliss Freeborn, who believes style-over-substance florals have no place on our plates.
Win a KitchenAid Artisan 5.6L Bowl-Lift Stand Mixer in the colour of your choice, worth £749
This May we're giving two you the chance to win a NEW KitchenAid stand mixer in the colour of your choice, worth a whopping £749!
5 of our favourite frozen foods and what to make with them
We've brought together our favourite frozen foods: spinach, peas, sweetcorn, pastry and fish, plus 5 of the best recipes to try with each of them.
Has veganism lost its way?
The big ‘pulls’ of veganism have always been its green credentials and health benefits. Those USPs have been undermined by the craze for highly processed offerings that try to mimic non-vegan favourites.
Diana Henry meets…Claudia Roden
Food writer Diana Henry sits down with her culinary hero, the intrepid Claudia Roden, for an in-depth conversation over a home-cooked feast.
Diana Henry meets…Andrew Wong
Diana Henry meets Andrew Wong and learns how the British-born chef rediscovered Chinese cooking. Read the interview here...
Diana Henry meets…Nigel Slater
What happens when Diana Henry and Nigel Slater get together for coffee cake and conversation? Read our fascinating interview.
Where to eat in Liverpool
With its docks, historic buildings and of course FOOD, Liverpool won't disappoint for a city break. The city hosts Eurovision in 2023, so discover where to eat here...
Five minutes with Jurek Wasio
Mayha head chef Jurek Wasio has moved from Beirut to London, and we caught up with him to find out how that transition has gone.
Win 3 months’ worth of Abel & Cole Fruit & Veg Boxes
We've teamed up with the sustainable superheroes at Abel & Cole to give one lucky winner the chance to have their fruit and veg delivered for a quarter of a year.
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