Features
Browse inspiring stories from the world of food, including:
- Interviews with star chefs and celebrities on their lives in food
- Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
- Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
- Travel guides for food lovers, written by globe-trotting experts
- Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
- Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
Five minutes with Sandi Richmond (Executive Chef of Nobu Shoreditch)
Nobu's latest Executive Chef Sandi Richmond says she has to "pinch herself" whenever she thinks about how far she has come in her career.
Read the 2022 Young Food Writer of the Year’s winning poem
Read the winning entry by an exciting new talent for The Guild of Food Writer’s annual Young Food Writer of the Year competition
11 Marmite recipes you’re going to love (we promise)
Have a scroll through our favourite ways to use up a pot of our favourite tangy, salty spead with these marvellous Marmite recipes.
Not a fan of online shopping? Here’s why going to an actual supermarket is such a joy
Buying online is all very well, says writer Polly Glass, but there's a lot to be said for the tactile pleasures of proper food shopping – and it doesn't have to be a fancy farmers' market.
Five minutes with Ed Gamble
One of food podcasting's biggest stars, Ed Gamble loves food and making people laugh – a man after our own hearts. The comedian is back on TV as a Great British Menu judge and, we caught up with him to find out more...
Which chocolate is considered sustainable?
If you want to buy sustainable chocolate, how can you tell which promises on labels are nothing more than hollow marketing blurbs?
Win two return flights to the Isles of Scilly, worth more than £400!
Enter this exciting competition for a chance to win travel vouchers for the Isles of Scilly’s Skybus.
Five minutes with Peter Sanchez-Iglesias
Chef Peter Sanchez-Iglesias runs three restaurants in the UK. Decimo on the 10th floor of The Standard, London, opened in 2019, and Sanchez-Iglesias also runs two Bristol restaurants, Paco Tapas (for which he achieved a Michelin star), and newly open Casa, an Italian restaurant which harks back to the food of Peter's youth.
How many of these quirky Easter traditions from around the world have you heard of?
Traditions at Easter are a strange, colourful mix of the religious and the pagan, of key events in the Christian calendar and the rites of spring.
Five minutes with Jimi Famurewa
The restaurant critic, journalist and author Jimi Famurewa talks of his love of stout, memories of teenage skating and a famously rude restaurant.
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