Features
Browse inspiring stories from the world of food, including:
- Interviews with star chefs and celebrities on their lives in food
- Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
- Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
- Travel guides for food lovers, written by globe-trotting experts
- Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
- Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
Win a selection of plant-based treats and a dinner party set, worth £500!
Get the autumn season off to the perfect, plant-based start with EatPlanted and this exciting competition.
Britain’s best cheese shops
From Edinburgh to rural Yorkshire all the way down to Exeter, we've brought together the must-visit cheese shops for any cheese enthusiast. Whether it's Stilton, Red Leicester or Caerphilly that floats your boat, read on...
How to make homemade pizza from scratch: a complete guide
Learn how to make homemade pizza from scratch: our handy guide shows you how to make your own pizza dough and how to make pizza sauce.
Win 1 of 2 Sacla’ gift boxes worth £250 each
Enter our competition this August for your chance to win one of two incredible Sacla' gift boxes worth £250 each!
Five minutes with Honey & Co.’s Itamar Srulovich and Sarit Packer
Now in a new location in Bloomsbury, we caught up with Honey & Co. owners Itamar and Sarit to find out about the new restaurant and what their desert island food would be.
Win an overnight stay at Shangri-La The Shard, London worth £1,000
This August, enter our competition for your chance to win a luxury stay at the Shangri-La The Shard, London, worth £1,000!
Five minutes with Samyukta Nair
Samyukta Nair is the culinary entrepreneuer behind some of Mayfair's most loved restaurants. Michelin starred Jamavar, and Bombay Bustle are her Indian restaurants, then there's Mimi Mei Fair, Socca with Claude Bosi and now KOYN, a Japanese restaurant.
Should we eat grey squirrels?
Should you eat squirrel? Yes, says one writer, and we should add other invasive species, like Japanese knotweed, to our diets as well.
Five minutes with Ravneet Gill
Pastry chef, author and presenter Ravneet Gill has many plates spinning, from judging Channel 4's Junior Bake Off with Liam Charles, to writing recipe columns in the Telegraph and the Guardian
What should I eat for dinner tonight? Easy recipes you’ll want to make right now
We've compiled 10 easy dinner recipes that can be made in minimal time, using simple ingredients and that all cry out 'eat me!'.
Olia Hercules: “Borsch nourished us and made us feel stronger”
When Russia invaded Ukraine on 24 February, the world changed for millions. Award-winning food writer Olia Hercules, whose family live in her Ukrainian homeland, was plunged into despair. She couldn’t cook; she couldn’t eat; but a fire in her belly gave her the strength to co-found the Cook for Ukraine campaign, which has raised over £1 million.
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