Features
Browse inspiring stories from the world of food, including:
- Interviews with star chefs and celebrities on their lives in food
- Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
- Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
- Travel guides for food lovers, written by globe-trotting experts
- Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
- Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
What does the term ‘national cuisine’ mean today?
We’re a multi-cultural society in a globalised world, says writer Tina Charisma. Although that’s meant the decline of old-school British cooking, the flavours we have now are something to celebrate
Behind the scenes at Eataly London
Eataly London has an-in house bakery, patisserie, mozzarella lab, salumi store, pizzeria, and three restaurants alongside the shop.
Five minutes with Tom Warner
Born and raised in the Northamptonshire countryside, Tom Warner's mission to create 100% natural gin that showcases the flavour of the British countryside arguably triggered the flavoured gin craze that we have seen in the UK over the last 10 years.
16 easy recipes using a bag of sweet potatoes
We like sweet potatoes for their distinct flavour, which works perfectly in curries, pilafs and as chips. Try these recipes which use 1.5kg of sweet potatoes, plus a few more ingredients, to make an easy, filling dinner.
Win a £500 coffee lovers’ bundle with Minor Figures
Enter our July competition with Minor Figures for your chance to win an epic coffee lovers' bundle worth £500!
Win 1 of 3 indulgent cook-at-home kits from The Cookaway
Win one of three Greek experience cook at home boxes from The Cookaway, worth £165 each. You won't want to miss out on this prize!
Win a three-night escape to Seville worth £1,200
Enter our fantastic competition for your chance to win a stunning three-night Seville stay worth a whopping £1,200!
Five minutes with Luke French
Luke French, Chef Director and mastermind behind Sheffield's Michelin bibbed JÖRO, has an ever-growing portfolio in the North of England...
Our 16 most brilliant berry recipes
Our best-ever berry recipes include strawberry cakes, raspberry lemonade, blueberry cheesecake and ideas with blackberries and gooseberries.
The best picnic hamper deliveries
You're going to love these 6 preprepared picnic box deliveries - which offer all of the deliciousness of a picnic, with none of the labour.
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