Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
15 best savoury bake recipes for picnics
Fill your picnic basket with homemade goodies. Our 15 best savoury picnic recipes include muffins, sausage rolls, cheese straws and focaccia.
How to get the best out of your herbs
Adding fragrance, freshness and colour, herbs can transform a dish from dull to dazzling, so it’s no surprise we’re using more of them in our cooking – but what’s the ethical and environmental impact?
What’s really going on with rising food prices? Plus… recipes with the cheapest ingredients
Extraordinary rising food prices have meant we're all making alterations to our shopping habits. We offer recipe suggestions with those items which have been least affected: canned tuna, lemons, baking potatoes, mushrooms and beef and lamb.
Sandwiches of the world, unite! Discover our favourite sarnies of the moment.
A meal-between-bread that can hold its own against anything served with a knife-and-fork... we love these sandwiches of the world!
15 ways with a tin of sweetcorn
A tin of corn costs as little as 55p! And it's a seriously useful ingredient. Try using it to make fritters, salsa, pasta and veggie burgers.
5 of our favourite frozen foods and what to make with them
We've brought together our favourite frozen foods: spinach, peas, sweetcorn, pastry and fish, plus 5 of the best recipes to try with each of them.
How and when to add acidity into your cooking to boost flavours
An often overlooked element of seasoning a dish, acidity can instantly level up so-so sauces and bang-average dinners.
Has veganism lost its way?
The big ‘pulls’ of veganism have always been its green credentials and health benefits. Those USPs have been undermined by the craze for highly processed offerings that try to mimic non-vegan favourites.
Discover 11 budget paneer recipes that’ll shake up your weekly rotation
Paneer is an inexpensive source of protein and can be used in so many ways, from stir fries and curries to bhurji and pulao.
Reduce your food waste with Abel & Cole’s waste-free recipes
Find inspiration from Abel & Cole's food waste-fighting recipes, such as their banana skin and coconut curry here.
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