Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
What to do with leftover lime leaves
How to use up leftover lime leaves or kaffir lime leaves. Massaman beef curry, Thai green chicken curry, pineapple with rum syrup and lime crème fraîche
Best of the best: how to make the ultimate smash burger
There’s just something so appealing about a good smash burger – it’s quick, hot, handheld, endlessly customisable, provides a balance of salty and sweet.
15 of our best peach recipes to celebrate summer
Celebrate summer with these gorgeous peach recipes. Our best peach recipes include cobbler, peach ice cream, salads, cake and cocktails.
A love letter to the pan bagnat – the sandwich of southern France
Hailing from Nice in the south of France, the glorious pan bagnat boasts everything we love about the iconic salad niçoise.
The best picnic wines for summer
From easy-to-carry wine bags and cans to pretty bottles you’ll want to repurpose after drinking, we’ve rounded up some of the best picnic wines for summer.
You need to try these English and Welsh wines
Susy Atkins urges you to support a growing success story and treat yourself to a great British bacchus or bubbly.
Mussels: the least selfish shellfish
Mussels are juicy, tasty and nutritious but they're also surprisingly sustainable, because they help clean the sea, making them good for the environment.
Stop pouring away your sour milk! Here’s how to use it up
Taking one of the most thrown-away ingredients in the UK – milk – we bring you 4 tasty ways to use it up and save it from going to waste
Why we love to infuse our booze
Infusing booze with your own bespoke flavours is easy – and seriously rewarding. Learn more about the process then get inspired by six infusions that prove going beyond sloes and other berries is the way forward.
4 three-course menus for June
Make the most of summer weather and check out these 4 three-course menus for June, including meals for barbecue, picnic and alfresco dining.
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